- 1 C pre-cooked corn meal (P.A.N. is very popular)
- 1/2 C hot water
- 1/2 C warm milk
- scant salt
- 1 TBL butter
- Mix above to playdough consistency. Add a little more milk or corn meal if necessary
- Form into golf-ball sized balls, and flatten just a bit
You can make them bigger, but if you do, consider baking at 350º for about 15 minutes or deep fry for 6-8 minutes - Indent the center and put a bit of filling
- Wrap around the filling and flatten again
- Fry in 1 TBL EVOO for about 5 minutes per side
Fillings: meat, cheese, beans, cream cheese, avocado, etc.
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