Show Stopper Deviled Eggs

Ingredients Six hard boiled eggs 1 C flour 2 beaten eggs (in small cup) 1 C Panko bread crumbs Paprika for garnish afterward

Yolk Mixture 2 TBL Miracle Whip 1 TBL Dijon mustard 1 TBL relish 1 tsp Sriracha pinch of salt pepper to taste

Step by Step

1. Cut six hard boiled eggs in half
2. Remove yolks
3. Put yolks in a bowl and set aside.
4. Dip the halved whites in egg, then flour, then egg, then Panko bread crumbs
   – let them rest for about two minutes before frying so that crumbs will stay on the egg better during the fry process.
5. Put in hot canola oil – about 360º – Done when brown (about 3-5 minutes)
6. Crush the yolks with a fork in a mixing bowl, then add Yolk Mixture ingredients from above
   – You can add all at once, and then mix to incorporate
7. Put yolk mixture into piping bag (I use a baggie with the tip cut off of it)
8. Pipe mixture into fried egg whites
9. Sprinkle with paprika

Above is my take on the recipe video shown above.

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