Personal Spinach Casserole

Ingredients

• 1 C cooked spinach from Bistro
• 2 containers Cream Cheese from Bistro
• 1 C flavored croutons from Buckwald’s (mostly crushed)
• 2 TBL butter from Buckwald’s (melted)
• 1/2 C Parmesan cheese (grated)
• 1/2 pint sour cream
• Salt and Pepper to taste

Instructions

1. Squeeze most of the liquid from the cooked spinach
2. Mix all ingredients
3. Put into oven or microwave dish – lightly greased
4. Bake or Microwave
   1. BAKE at 350° ½ hour or so to warm
   2. MICROWAVE on high for 2 minutes
5. Let cool a bit before serving.