Six Inch Cast Iron Cookies

COOKING NUMBER ONE

This is similar to the birthday cookies you get at Black Angus restaurant

Ingredients

• 2 TBL butter (melted)
• 1 TBL butter (cold)
• ¼ C brown sugar
• 1 T granulated sugar
• ½ tsp vanilla
• scant salt
• 1 egg
• ½ C AP flour
• ¼ C chocolate chip chunks

Step by Step

1. Pre-measure all ingredients – this goes quickly
2. Melt 2 TBL butter in cast iron pan over medium heat
3. Stir until butter starts to brown, but NOT blacken
4. Pour excess butter into a glass cup
5. Put 1 TBL cold butter into the glass cup to cool the butter quickly
6. Remove pan from the heat
7. Add the butter and an egg to the sugars– Stir 3 minutes, rest, stir 3 minutes, rest and stir 3 minutes
8. Meanwhile, combine the flour, salt and baking soda
9. Combine the sugar mixture in with the flour – Mix to incorporate, but don’t over-mix
10. Add the thin dough to the skillet
11. Place chocolate chips on top evenly
12. Put skillet into the oven at 375º and bake for 15-20 minutes
    – Should be browning and perhaps sizzling around the edge
13. Let cool 15 minutes before serving

COOKIE NUMBER TWO

• 1 box brownie mix
• Pecans
• Top with chocolate chips and vanilla ice cream
  • Prepare according to brownie directions
  • Add the pecans to the mix
  • Bake and then top with caramel
• Caramel Sauce and Cinna Sugar
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