No yeast
India it is called Poori
Choctaw Fry Bread
Texas we call them Sopapilla
Zepulas
dough bellies
Pita
empanadas
Sopaipillas in Chile
250 ml hot water
300 gm flour
salt to taste
Mix, let cool, then knead.
Divide into 16 parts
Form into balls and flatten to 10 cm
In hot veg oil, fry 30-45 seconds
Flip and fry other side
Serve with honey
