Pig Knuckles
Sauté on onion in butter on low heat
Three bay leaves
Sear knuckle with torch . Brown, don’t blacken
Two bottles of beer
Cover and simmer about 2.5 hours
Serve with mashed peas
Dry peas, soak overnight
Simmer 40 minutes
Strain
Add lemon balm
Fresh peas to supplement
Pan Bread
500 gm AP flour
1 tsp yeast
Scant salt
About 1/2 C water
Soured cultured milk or yogurt
Leave to rise about 2 hours
Pour into hot frying pan
Fry till starts to blacken
Robert@RobertAndrews.NET
