This recipe is a fairly quick, healthy and pretty side that will go well as a side for any meat.
INGREDIENTS
- 1 large (or two small) zucchinis
- 2 TBL EVOO
- 1 TBL fresh Tarragon – chopped
- zest and juice from one lemon
- Grated Parmesan – just enough to garnish
EQUIPMENT
- Mandolin
- Grill pan
STEP BY STEP
- Cut ends off zucchini
- Cut zucch into 1/8 inch steaks (or ribbons)
- Using a cooking spray, spray the zucchs lightly
- Put onto grill pan over medium heat
- Cook first side two minutes
- Flip cook other side one minute
- Flip again so that you get the “X” on the zucchini face
- Cook one more minute
- Remove to a large foil-line and greased baking tray with the “X” facing up
- Mix tarragon, lemon juice, lemon zest, salt and pepper
- Drizzle tarragon mixture evenly over all zucchs
- Grate Parmesan lightly over top
- Broil just till Parmesan starts to change texture
