Kung Pao Brussels Sprouts

INGREDIENTS

• 12-20 Fresh Brussels Sprouts – halved
• 1 TBL EVOO
• 1 tsp Salt
• 1 tsp Garlic
• 1 tsp Ginger
• 1 tsp Siracha
• 1 TBL Soy
• 1 tsp Red chili flakes
• 1/4 C Water
• 1/4 C Sugar

STEP BY STEP

1. Toss sprouts with EVOO and salt
2. Bake sprouts in oven at 450º for about 20 minutes
3. Add remaining ingredients to a pot and bring to a boil
4. Add chopped peanuts
5. Temper in 1 TBL cornstarch mixed with 1 TBL water
6. Return to boil and stir until thickened
7. Fold in sprouts and toss to coat