- 1 stick cinnamon
- 2 tsp cennel seeds
- 10 cloves clove
- 4 stars atar anise
- 2 tsp Sichuan peppercorns
- Use actual peppercorns, not a substitute.
- Using a spice grinder, grind everything to a powder
- If using a coffee grinder, grind 1 TBL rice before grinding spices.
- Sieve out larger remainders
- Keeps for about 6 months
- Use 1 tsp powder for 1-2 LB of meat
