Ingredients
4 Large Radishes
Pointy steak knife
Instructions
1. Cut small flat section on the end with the tap root
2. Insert knife point into side of radish at 45 degree angle to inside center of radish
3. Rotate knife 90 degrees and repeat, connecting cut edges
4. Repeat until you’ve made it all the way around
5. Gently separate along the cut mark
6. Use as a nice garnish on your plate
