Gordon Biersch Tableside Cocktail Sauce
The waiter explained it as he prepared it right at our table. I made a few modifications. They used ketchup. I used canned tomatoes and Heintz Chili Sauce.
Ingredients
- 1/2 C Heintz Prepared Chili Sauce
- 8 oz canned tomatoes (drained)
- 2 TBL Morehouse prepared horseradish
- 1 TBL lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1 tsp Karo syrup
- Dash of pepper
Step by Step
- Stir together ketchup, horseradish, lemon juice, Worcestershire sauce, salt and pepper.
- Chill if desired and serve with precooked shrimp that is peeled and deveined.
- Best if it sits for at least an hour to meld
