INGREDIENTS
- Whole Brussels Sprouts
- Pancetta – sliced thinly
- 1/4 C brown sugar
- 1 TBL Worcestershire sauce
STEP BY STEP
- Remove outside tough leaves if there are any
- Blanche the orbs in super salty water for 4-5 minutes
- Plunge into an ice water bath to stop the cooking
- Halve the orbs and put (flat side up) on a baking sheet
- Bake at 350ยบ for 18 minutes
- Meanwhile, in a separate skillet, render the pancetta
- Add brown sugar and Worchestershire to the skillet
- Set aside once things start to caramelize
- Toss pancetta and sprouts together
- Splash in just a bit of chicken stock
- Plate a bit of creme fresh or sour cream
- Serve brussels sprouts on top of the creme fresh
- Add some celery leaves, white pepper and Parmesan cheese
- Drizzle with EVOO
