Make your Filling
- Cut 2 C misc berries and other fruit so they are all about the same size.
- Toss with 1/4 C confectioners sugar
- Put into freezer overnight
Make your Dough
- In a food processor, pulse the following for about 30 seconds
- 3 C AP flour
- 1/3 C granulated sugar
- 1 TBL baking powder
- 1 tsp baking soda
- 1 tsp salt
- 6 TBL frozen butter
THEN - Add 6 more TBL frozen butter, and pulse, but only for about 10 seconds
Create your Muffin/Scone mixture – Will be firm
- 1/4 C unsweetened orange juice
- 2 TBL canola oil
- 1 tsp vanilla extract
- 2 egg
- 2 TBL dry milk
- Frozen berries
- Form into rectangles, and cut into triangles from there
- Bake at 425º for 10 minutes
- Meanwhile, create a glaze with 2 TBL butter and 1 TBL honey
- Brush tops with glaze, then bake 5-8 minutes more
