with Pickled Cucumber
BEEF MARINADE
Garlic, sugar, dark soy, pineapple juice, Chinese 5 spice
Trim most of fat off edge of beef
Cut beef into strips with the grain
Leave overnight in your fridge with bamboo skewers
The next day, thread beef on to soaked bamboo skewers
The next day…
SAUCE
julienne strips of green pepper and red pepper
Onion, garlic, and ginger
Sauté in canola oil for about 10 minutes
Add water, dark soy, coconut milk and tomato purée
Add sweet chili sauce, chunky peanut butter
Boil then simmer
Add grated carrot julienne strips which have been soaking in wine vinegar
Add cashew nuts . Could be slivered, but not chopped
Add a bit more salt and pepper to taste – perhaps Sirachi sauce
Reduce left over satay sauce and sauce pan
Grille meat on grill pan . Marinate every turn
Serve dipping sauce in a small bowl on the side
Robert@RobertAndrews.NET
