Sauce . No cooking required… Just mix!
1 can Tomato Sauce
3 T Tomato Paste
2 T fresh chopped basil
1 T sugar
2 tsp dried oregano
Cheese
Traditionally uses Provel Cheese
Here is a fair substitute
2 C shredded white American cheese
1/2 C Monterey Jack
ONLY 3 drops Wright’s Hickory Seasoning lliquid smoke .
Mix in with 1/2 tsp sugar, then toss with cheese
Crust
2 C AP flour
2 T corn starch
2 tsp Corn syrup
1 tsp baking powder
1 tsp salt
2 T evoo
1/2 C water + 2 T
Heat baking stone in 475° oven
Spread dough onto parchment paper . THIN
Spread sauce and cheese
Bake about 10-12 minutes
