Kid Corn Dogs

Combine

• 1/2 C buttermilk
• 1 egg
• 1 C corn meal
• 1 TBL sugar
• 1 tsp corn starch
• 1 tsp baking powder

Use cocktail weenies

1. Skewer each weenie on a WOODEN toothpick
2. Dip into the batter and let major drips come off
3. Put into hot oil:  370º until brown
4. Drain and sprinkle with Maldon salt while still hot

DIPPING SAUCES

• HOT HOTDOG MUSTARD:  1/4 C dry mustard, 1 TBL mayonnaise
• RED DOG DIP:  1/4 C ketchup, 2 TBL mayo, dash of Worcestershire
• CHINA DOG DIP:  1/4 C hoisin sauce
• WHITE POODLE MIX:  1/4 C sour cream, 1/2 tsp dry mustard, 1/2 tsp white pepper
• CHEESY DOG DIG:  1/4 C American cheese, dash of Worcestershire – Micro for 30 seconds, then mix
• BUFFALO DOG DIP:  3 TBL blue cheese dressing, 2 tsp Franks Red Hot Sauce
• CHIPPY DOG:  1/4 C sour cream, 2-3 TBL crushed potato chips