- Soy Sauce
- Hot Sauce
- Mustard
- Chili Crisp
- Pomegranate Syrup (Pomegranate Molasses)
- Tamarind
- Fish Sauce
- Toasted Sesame Oil
- Sambal Oelek or Chile Garlic Sauce
- Good Vinegar (apple cider, balsamic, wine, sherry, rice)
- Citrus Juice and Zest
- Spice and Herb Blends (garam masala, harissa, za’atar, khmeli suneli)
- Worcestershire Sauce
- Homemade Condiments (make-your-own, no specific recipe given — just points to the cookbook This Will Make It Taste Good by Vivian Howard)
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