Recipes
ROASTED CORN
Cut off 3 cobs
Squeeze off juice
Add 2 TBL mayo
2 TBL sour cream
2 TBL Cotija cheese
Salt
Chipotle chili powder
Zest and juice from one lime
Served room temperature or microwaved
Serve with chips

HARD BOILED DEVILED EGGS
Put 6 Cold eggs into pot of cold water
Put on a oven on high
As soon as it starts a rolling boil, put into ice cubes and turn it down to medium low
Let boil for 10 minutes, Stirring the eggs gently at three, six and eight minutes to Free center the yolks
Remove eggs and put in the icewater for 3 minutes
Peel while still barely warm under running water
Cut in half and separate the white from the yolks
If you have one, put the yolks through a potato ricer. Otherwise, just crush them up with a fork.
Add 2 tablespoons miracle whip or mayo
Add 1 teaspoon white vinegar
Add 1/2 teaspoon salt
Add 1 tablespoon Dijon mustard. Use dry mustard if the filling seems a little wet.
Mix all together
Add toppings
See list of possibilities
CHARLESTON CHEWY
One stick melted butter
One cup brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
One egg
Three-quarter cup flour
1 teaspoon baking powder
Sift together
Add wet ingredients to the dry
If desired mix in one half cup chopped pecans
Pour into buttered baking dish
Smooth as flat as possible
Put into oven preheated at 350°
Bake for 20 minutes
Let cool before cutting.
Optional: get a recipe for a hard chocolate topping
Green sauce.s%z5
One poblano
One Anaheim
Three tomatillos
Two serranos
Three jalapeños
Bake at 450° for 35 minutes
Add One bunch of cilantro chopped
One bunch of green onions chopped
Avocado
Lime
Vinegar
Purée into sauce
FRENCH ONION SOUP
Play save a Dahlia onion into 1/4 inch strips
Cook at low heat with 1/2 stick butter and a sprinkle of salt
Cover and Simmer for 1 1/2 hours
Stir occasionally
Add 1/2 cup of marsala wine or sweet wine
Add 2 cups chicken stock
Add 2 cups of beef broth
Slice low moisture part skim mozzarella into 1/4 inch slices
Cut Italian bread or Baguette isto thick slices, butter, and put under broiler until brown.
Spoon soup into tureens and place on baking sheet
Put mozzarella on top of toasted bread
Top with grated Gruyère
Return to broiler until cheese is brown and bubbly
