{"id":993,"date":"2012-02-20T18:55:01","date_gmt":"2012-02-20T18:55:01","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=993"},"modified":"2016-05-17T00:09:27","modified_gmt":"2016-05-17T00:09:27","slug":"asian-salad","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/asian-salad\/","title":{"rendered":"Asian Salad"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 CU Napa cabbage (sliced thin)<\/li>\n<li>1\/2 CU red cabbage (sliced thin)<\/li>\n<li>1 CU Chicken scraps (shredded)<\/li>\n<li>1 TBL scallions (chopped)<\/li>\n<li>1 TBL carrot slivers<\/li>\n<li>2 TBL cilantro (chopped very roughly, include stems)<\/li>\n<li>wasabi root (or powder) to taste<\/li>\n<li>1 tsp ground ginger (optional)<br \/>\nTOPPING<\/li>\n<li>1 TBL cashews (optional) OR 1 TBL peanuts (optional) OR 1 TBL almond slivers (optional)<\/li>\n<\/ul>\n<p>Top with <a href=\"https:\/\/www.grandpacooks.com\/recipes\/no-coco-asian-sesame-dressing\/\">COCO&#8217;S ASIAN SESAME DRESSING<\/a> &#8211; to taste &#8211; or simple Asian Dressing listed below<\/p>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Put serving plate into refrigerator<\/li>\n<li>Toss all ingredients<\/li>\n<li>Add dressing and toss again<\/li>\n<li>Remove plate from refrigerator<\/li>\n<li>Serve cold on top of soba noodles (or other Chinese noodles)<\/li>\n<li>Top with cashews, peanuts or almonds<\/li>\n<\/ol>\n<p><strong>ASIAN DRESSING<\/strong><\/p>\n<ul>\n<li>1 TBL soy<\/li>\n<li>1 TBL sesame oil<\/li>\n<li>1 TBL rice wine vinegar<\/li>\n<li>1 tsp sugar<\/li>\n<li>1 tsp <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chinese-sauces-yakisoba-copy-cat\/\"><strong>Yakisoba<\/strong><\/a> sauce or Asian Fish Sauce<\/li>\n<li>1 tsp poppy seeds<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 CU Napa cabbage (sliced thin) 1\/2 CU red cabbage (sliced thin) 1 CU Chicken scraps (shredded) 1 TBL scallions (chopped) 1 TBL carrot slivers 2 TBL cilantro (chopped very roughly, include stems) wasabi root (or powder) to taste 1 tsp ground ginger (optional) TOPPING 1 TBL cashews (optional) OR 1 TBL peanuts (optional) &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/asian-salad\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Asian Salad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189,156,171],"tags":[],"class_list":["post-993","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-seafood","category-salads","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=993"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/993\/revisions"}],"predecessor-version":[{"id":11685,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/993\/revisions\/11685"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}