{"id":9573,"date":"2016-03-13T00:02:24","date_gmt":"2016-03-13T00:02:24","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=9573"},"modified":"2020-07-29T10:11:52","modified_gmt":"2020-07-29T17:11:52","slug":"stuffed-herby-pancakes","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/stuffed-herby-pancakes\/","title":{"rendered":"Stuffed Herb Pancakes"},"content":{"rendered":"<p><span style=\"color: #800080;\"><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: xx-large;\"><b>For a Couple, <\/b><\/span><\/span><\/span><span style=\"color: #800080;\"><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: xx-large;\"><b>Family, or<\/b><\/span><\/span><\/span><span style=\"color: #800080;\"><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: xx-large;\"><b> a large group<\/b><\/span><\/span><\/span><\/p>\n<pre>Serves \t\t5\t\t10\t\t15\r\nMilk\t\t500 ml \t       1 l\t\t1.5 l\r\nEggs\t\t4\t\t8\t\t12\r\nAP flour\t240 g\t\t480 g\t\t740 g\r\nSalt (tsp)\t1\/3\t\t2\/3 \t\t1\r\nPepper (tsp)\t1\/3\t\t2\/3 \t\t1\r\nA lot of fresh herbs, such as parsley, basil, chives, coriander \u2026 finely chopped.\r\n\r\n<\/pre>\n<ol>\n<li><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\">Place sieved flour into a large bowl. <\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\">Mix in the salt and pepper. Mix egg and milk.<\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\">Add liquid slowly to flour, mixing it with a hand whisk slowly until all is mixed well. (Don\u2019t beat it too hard or batter will be tough.<\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\">Add herbs and leave to sit for 15 minutes. (prepare filling in this time.)<\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\">Fry large pancakes in some sunflower oil. <\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\">Once cool enough to handle, place a few tablespoons of filling onto a pancake and roll it up. <\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\">Place into greased deep tin.<\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\">Cover tin with aluminium foil.<\/span><\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\">Fillings:<\/span><\/span><\/p>\n<ol>\n<li><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\">Roast vegetables, eg. a mix of peppers, courgettes and aubergines, and onions, or one of the first three and onions.<\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\">Chop up the vegetables, toss in olive oil, 1 tsp cumin and 1 tsp of coriander.<\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\">Place onto tray and roast for 30 minutes at 200 C.<\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\">Once cooled, mix with cubed feta cheese, 1 tsp thyme, 1 tsp rosemary, some salt and pepper sprinkled over it.<\/span><\/span><\/li>\n<li><span style=\"font-family: Arial,sans-serif;\"><span style=\"font-size: large;\">Stuff pancakes with it.<\/span><\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>For a Couple, Family, or a large group Serves 5 10 15 Milk 500 ml 1 l 1.5 l Eggs 4 8 12 AP flour 240 g 480 g 740 g Salt (tsp) 1\/3 2\/3 1 Pepper (tsp) 1\/3 2\/3 1 A lot of fresh herbs, such as parsley, basil, chives, coriander \u2026 finely chopped. &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/stuffed-herby-pancakes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Stuffed Herb Pancakes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[169],"tags":[],"class_list":["post-9573","post","type-post","status-publish","format-standard","hentry","category-iona-cookbook"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/9573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=9573"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/9573\/revisions"}],"predecessor-version":[{"id":19853,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/9573\/revisions\/19853"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=9573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=9573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=9573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}