{"id":913,"date":"2012-02-01T18:44:34","date_gmt":"2012-02-01T18:44:34","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=913"},"modified":"2016-05-09T21:59:09","modified_gmt":"2016-05-09T21:59:09","slug":"robtcyn-tapenade","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/robtcyn-tapenade\/","title":{"rendered":"RobtCyn Tapenade"},"content":{"rendered":"

The IRC Gila Farms project gives us more greens than we can use in a week, so here is a way to extend the season.\u00a0 This is also good when greens are in season at the grocery and very inexpensive.
\n<\/span><\/p>\n

INGREDIENTS<\/span><\/strong><\/p>\n

Mustard Greens, Kale, Spinach, Cilantro, Garlic, Lemon Juice, Onion, Olive Oil, Salt<\/span><\/p>\n

    \n
  1. Re-wash all greens<\/li>\n
  2. Chop greens into small pieces<\/li>\n
  3. Mince in food processor<\/li>\n
  4. Drizzle in 1\/2 C olive oil to emulsify<\/li>\n
  5. Pack into ice cube trays<\/li>\n
  6. Top off with water<\/li>\n
  7. Store in refrigerator for up to a month or freeze in cubes for a year.<\/li>\n<\/ol>\n

    Possible Applications<\/strong><\/p>\n

    Mix with:
    \n\u2026 Sour Cream for Dip<\/span>
    \n\u2026 Yougurt and Cuke<\/span>
    \n\u2026 EVOO for Salad dressing<\/span>
    \n\u2026 maranara for spagetti<\/span>
    \n\u2026 deviled egg filling \/ topping<\/span>
    \n\u2026 add as a pizza topping<\/span>
    \n\u2026 under chicken skin to bake<\/span>
    \n\u2026 hamburger for meatloaf<\/span>
    \n\u2026 scrambled egg
    \n<\/span>\u2026 mix with cream cheese for crackers
    \n<\/span><\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    The IRC Gila Farms project gives us more greens than we can use in a week, so here is a way to extend the season.\u00a0 This is also good when greens are in season at the grocery and very inexpensive. INGREDIENTS Mustard Greens, Kale, Spinach, Cilantro, Garlic, Lemon Juice, Onion, Olive Oil, Salt Re-wash all … Continue reading “RobtCyn Tapenade”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[],"class_list":["post-913","post","type-post","status-publish","format-standard","hentry","category-part-of-another-recipe"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=913"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/913\/revisions"}],"predecessor-version":[{"id":11614,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/913\/revisions\/11614"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}