{"id":8970,"date":"2016-02-20T23:33:18","date_gmt":"2016-02-20T23:33:18","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=8970"},"modified":"2020-04-14T12:52:35","modified_gmt":"2020-04-14T19:52:35","slug":"choc-cocoa-pudding","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/choc-cocoa-pudding\/","title":{"rendered":"Choc-Cocoa Pudding"},"content":{"rendered":"

\"choc-cocoa\"<\/a><\/p>\n

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  1. Dissolve 1 tsp lemon gelatin in 1\/4 C hot water – dissolve – place on counter to cool, but not chill.<\/li>\n
  2. Chill your mixing bowl and beaters in the refrigerator<\/li>\n
  3. Melt 12 oz unsweetened chocolate chips in a double boiler<\/a><\/li>\n
  4. Bring 1.5 C heavy cream plus 1 C milk up to a near boil over medium high heat stirring frequently<\/li>\n
  5. Mix 2\/3 C sugar with a pinch of salt and 1 TBL cornstarch<\/li>\n
  6. Mix 2 TBL melted butter in with sugar mixture<\/li>\n
  7. Add 1 TBL cocoa and 8 large egg yolks to sugar mixture<\/li>\n
  8. Temper into the milk mixture<\/li>\n
  9. Add in 2 tsp vanilla<\/li>\n
  10. Mix all back in the pot and stir only to thicken<\/li>\n
  11. Put melted chocolate in and cook an additional 2-3 more minutes<\/li>\n
  12. Ladle into ramekins or desert glasses<\/li>\n
  13. Put Saran Wrap on top of the chocolate actually TOUCHING the mixture – this will prevent a skin forming<\/li>\n
  14. Refrigerate 3 hours<\/li>\n<\/ol>\n

     <\/p>\n

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    1. Mix 1\/2 C sour cream with 1 TBL white sugar and 1\/2 tsp vanilla<\/li>\n
    2. Add your cooled gelatin to the sour cream mixture<\/li>\n
    3. Using your chilled mixer bowl and beaters,  beat 1\/2 C whipping cream to soft peaks<\/li>\n
    4. Fold the sour cream mixture into the whipping cream<\/li>\n
    5. Put a generous scoop of topping on your chocolate pudding<\/li>\n
    6. Top with powdered cocoa or shaved chocolate curls<\/li>\n<\/ol>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Dissolve 1 tsp lemon gelatin in 1\/4 C hot water – dissolve – place on counter to cool, but not chill. Chill your mixing bowl and beaters in the refrigerator Melt 12 oz unsweetened chocolate chips in a double boiler Bring 1.5 C heavy cream plus 1 C milk up to a near boil over … Continue reading “Choc-Cocoa Pudding”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[],"class_list":["post-8970","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=8970"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8970\/revisions"}],"predecessor-version":[{"id":19350,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8970\/revisions\/19350"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=8970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=8970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=8970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}