{"id":8936,"date":"2016-02-20T20:18:15","date_gmt":"2016-02-20T20:18:15","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=8936"},"modified":"2019-05-17T15:10:22","modified_gmt":"2019-05-17T22:10:22","slug":"beef-stromboli","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/beef-stromboli\/","title":{"rendered":"Beef Stromboli"},"content":{"rendered":"

\"strom\"<\/a>
\nAny meat, cheese and fillings can be used. Don’t be afraid to experiment. Here is my recipe for PIZZA DOUGH<\/a>.<\/p>\n

    \n
  1. Slow cook Chuck Roast, let cool and shred<\/li>\n
  2. Roll pizza dough out to approx 6 x 12 inches<\/li>\n
  3. Cover with shredded mozzarella – leave one edge along the 12 side clear<\/li>\n
  4. Add peppers or other veggie brine mix<\/li>\n
  5. Add strips of roasted red peppers<\/li>\n
  6. Add any other toppings, but don’t use things with too much liquid (tomatoes, etc)<\/li>\n
  7. Egg wash edge<\/li>\n
  8. Roll and seal edge, placing this on the bottom<\/li>\n
  9. Place on parchment paper<\/li>\n
  10. Score top (or poke holes) and brush with oil<\/li>\n
  11. Bake for 375\u00ba for 25 minutes<\/li>\n
  12. Cool 5 minutes before cutting<\/li>\n
  13. Cut into 2 inch pieces<\/li>\n<\/ol>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Any meat, cheese and fillings can be used. Don’t be afraid to experiment. Here is my recipe for PIZZA DOUGH. Slow cook Chuck Roast, let cool and shred Roll pizza dough out to approx 6 x 12 inches Cover with shredded mozzarella – leave one edge along the 12 side clear Add peppers or other … Continue reading “Beef Stromboli”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[177],"tags":[],"class_list":["post-8936","post","type-post","status-publish","format-standard","hentry","category-book-lunches"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=8936"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8936\/revisions"}],"predecessor-version":[{"id":18267,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8936\/revisions\/18267"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=8936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=8936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=8936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}