{"id":8819,"date":"2016-02-18T04:41:56","date_gmt":"2016-02-18T04:41:56","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=8819"},"modified":"2019-08-07T15:52:18","modified_gmt":"2019-08-07T22:52:18","slug":"stuffed-chicken-breast","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/stuffed-chicken-breast\/","title":{"rendered":"Stuffed Chicken Breast"},"content":{"rendered":"<ul>\n<li>Brine your\u00a0 skin-on chicken breast :: 2 C warm water with 1 TBL salt :: Place in baggie in fridge for 4 hours<\/li>\n<li>Dry the breasts and then brush with melted butter<\/li>\n<li>Butterfly two CHILLED skin-on chicken breasts<\/li>\n<li>Use a piping bag to put in a mixture of ricotta, blue cheese, or goat cheese mixed with parsley<\/li>\n<li>Sprinkle with Grandpa&#8217;s Thunder Powder &#8211; lightly or liberally, depending on your personal preference.<\/li>\n<li>Sear in hot skillet to get some color &#8211; skin down<\/li>\n<li>Top with rosemary, thyme and shaved garlic<\/li>\n<li>Bake at 375\u00ba for 10-12 minutes<\/li>\n<li>Slice to serve and top with the garlic butter<\/li>\n<\/ul>\n<p>Alternately stuff with ham and Swiss cheese<\/p>\n<p>You can also dredge in flour salt and pepper, then egg mustard and paprika, then in Panko bread crumbs<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brine your\u00a0 skin-on chicken breast :: 2 C warm water with 1 TBL salt :: Place in baggie in fridge for 4 hours Dry the breasts and then brush with melted butter Butterfly two CHILLED skin-on chicken breasts Use a piping bag to put in a mixture of ricotta, blue cheese, or goat cheese mixed &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/stuffed-chicken-breast\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Stuffed Chicken Breast&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179],"tags":[],"class_list":["post-8819","post","type-post","status-publish","format-standard","hentry","category-book-dinners"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=8819"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8819\/revisions"}],"predecessor-version":[{"id":18651,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8819\/revisions\/18651"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=8819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=8819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=8819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}