{"id":8804,"date":"2016-02-18T03:50:37","date_gmt":"2016-02-18T03:50:37","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=8804"},"modified":"2020-08-15T21:27:07","modified_gmt":"2020-08-16T04:27:07","slug":"somalian-whole-fish","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/somalian-whole-fish\/","title":{"rendered":"Somalian Whole Fish"},"content":{"rendered":"<p><strong><span style=\"font-size: 18pt;\">Pescado Frito<\/span><\/strong><\/p>\n<p>So, before I started cooking, I was a webmaster.&nbsp; After I retired, I did free web sites for marginal businesses.&nbsp; One of my customers was from Somalia, and he was so appreciative that he and his wife brought us a fish cooked in the traditional way from his village.&nbsp; Here is the best I was able to recreate his recipe.<\/p>\n<p>One whole fish, such as Cod, Shad, Trout, Bass, Snapper or Breem<\/p>\n<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/buying-fresh-fish\/\">TIPS FOR BUYING A WHOLE FISH<\/a><\/p>\n<p>Several stalks of lemongrass<br \/>\nOne lemon<br \/>\n1 cup chopped fresh coriander leaves and roots<br \/>\n2 TBL sweet chilli sauce<br \/>\n1 TBL AP flour<br \/>\n2 TBL lime juice<br \/>\n1\/4 cup red curry paste<\/p>\n<ol>\n<li>Gut the fish<\/li>\n<li>Rinse the fish and cavity, pat dry with paper towel.<\/li>\n<li>Score the fish deeply 5-6 times through the thickest part of the flesh on both sides &#8211; but just barely &#8211; don&#8217;t go too deeply.<\/li>\n<li>Line baking tray with parchment paper<\/li>\n<li>Place a layer of lemongrass on the bottom of your baking dish<\/li>\n<li>Place the fish on next<\/li>\n<li>Stuff the fish with lemongrass<\/li>\n<li>Place lemon slices, rosemary and thyme on the fish<\/li>\n<li>Pour everything else into your food processor and puree.<\/li>\n<li>Pour over fish and massage in well.<\/li>\n<li>Let marinate overnight<\/li>\n<li>Preheat oven to 350\u00ba<\/li>\n<li>Place fish onto tray and cook for 20-25 min or until fish flakes easily with a fork.<\/li>\n<li>Remove, cover with foil, rest for 5 min.<\/li>\n<li>Alternately, grill for a total of 12 minutes (6 minutes per side)<\/li>\n<li>Garnish with sliced spring\/green onions and chilli slices.<\/li>\n<li>Serve with steamed rice or salad.<\/li>\n<\/ol>\n<p>Here is a recipe for<a href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/huachinango-a-la-veracruzana-veracruz-style-red-snapper-51110250\"> Huachinago<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pescado Frito So, before I started cooking, I was a webmaster.&nbsp; After I retired, I did free web sites for marginal businesses.&nbsp; One of my customers was from Somalia, and he was so appreciative that he and his wife brought us a fish cooked in the traditional way from his village.&nbsp; Here is the best &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/somalian-whole-fish\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Somalian Whole Fish&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179,189],"tags":[],"class_list":["post-8804","post","type-post","status-publish","format-standard","hentry","category-book-dinners","category-book-meat-to-eat-seafood"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=8804"}],"version-history":[{"count":9,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8804\/revisions"}],"predecessor-version":[{"id":20090,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8804\/revisions\/20090"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=8804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=8804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=8804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}