{"id":8781,"date":"2016-02-18T00:25:11","date_gmt":"2016-02-18T00:25:11","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=8781"},"modified":"2019-05-17T15:12:18","modified_gmt":"2019-05-17T22:12:18","slug":"quik-kung-pao-chicken","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/quik-kung-pao-chicken\/","title":{"rendered":"Quik Kung Pao Chicken"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/02\/kung-pao.jpg\" rel=\"attachment wp-att-8782\"><img decoding=\"async\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/02\/kung-pao.jpg\" alt=\"kung pao\" width=\"300\" height=\"200\" class=\"alignright size-medium aiif8782\" \/><\/a>Make your Kung Pao sauce ahead of time<br \/>\n1\/2 C veggie broth<br \/>\n2 TBL black rice vinegar or a dark balsamic vinegar<br \/>\n1 TBL white sugar<br \/>\n1 TBL soy sauce<br \/>\n1 TBL Hoisin sauce<br \/>\n1 TBL corn starch<br \/>\n2 tsp tomato paste<br \/>\n1 tsp Sriracha<br \/>\nHeat in sauce pan till simmering<br \/>\nRemove from heat and add chunks of red bell pepper and green bell pepper<\/p>\n<p>Boneless and skinless breasts or thighs, cut into bite sized pieces.<br \/>\nMix in a paper bag<br \/>\n &#8211; 1 TBL cornstarch<br \/>\n &#8211; 1 TBL AP flour<br \/>\n &#8211; 1 tsp salt<br \/>\n &#8211; 1 tsp white pepper<br \/>\nPut in chicken pieces and shake to cover all pieces<\/p>\n<p>Heat wok or other heavy pan to a very high heat<br \/>\nPut in 1 TBL sesame oil<br \/>\nAdd 2-8 red whole Sichuan or Thai chilies<br \/>\nAdd chicken and toss until browned<br \/>\nAdd 1 TBL rice wine vinegar to deglaze<br \/>\nAdd your Kung Pao sauce and stir until thickened<br \/>\nPlate and top with scallions and cashews<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make your Kung Pao sauce ahead of time 1\/2 C veggie broth 2 TBL black rice vinegar or a dark balsamic vinegar 1 TBL white sugar 1 TBL soy sauce 1 TBL Hoisin sauce 1 TBL corn starch 2 tsp tomato paste 1 tsp Sriracha Heat in sauce pan till simmering Remove from heat and &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/quik-kung-pao-chicken\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Quik Kung Pao Chicken&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179,177],"tags":[],"class_list":["post-8781","post","type-post","status-publish","format-standard","hentry","category-book-dinners","category-book-lunches"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=8781"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8781\/revisions"}],"predecessor-version":[{"id":18272,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8781\/revisions\/18272"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=8781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=8781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=8781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}