2 medium sized eggplants
\n2 large sweet onions
\n1 can mushroom soup
\n1\/2 C butter
\n1 bag herbed seasoned stuffing crumbs
\n1 TBL Worcestershire
\nsalt and pepper to taste
\nEVOO<\/p>\n
Wash eggplant
\nCut off the top third of the eggplant
\nCut around the inside of the shell, leaving a 1\/2 inch thick skin
\nScoop out the pulp, being careful not to pierce the skin
\nPeel the top you removed and cut all pulp into small pieces discarding any large masses of seeds
\nPut the shells into ovenproof baking dishes and set aside
\nSimmer the pulp in a small amount of water until soften, then drain well
\nMix pulp with soup, seasoning and about two-thirds of the crumbs
\nMixture should be slightly soft
\nSaute the chopped onions in 1\/4 C butter until yellow.
\nRemove, drain and add to mixture.
\nSeason to taste.\u00a0 Mixture should not be bland.
\nAdd remaining butter to pan and add rest of crumbs for topping.
\nFill eggplant shells, heaping up the mixture.
\nTop with the buttered crumbs
\nThis recipe can be done up to 6 hours in advance.
\nBake at 350\u00ba for 40 minutes.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
2 medium sized eggplants 2 large sweet onions 1 can mushroom soup 1\/2 C butter 1 bag herbed seasoned stuffing crumbs 1 TBL Worcestershire salt and pepper to taste EVOO Wash eggplant Cut off the top third of the eggplant Cut around the inside of the shell, leaving a 1\/2 inch thick skin Scoop out … Continue reading “Pasta Shells Stuffed with Eggplant”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8743","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=8743"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8743\/revisions"}],"predecessor-version":[{"id":15336,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8743\/revisions\/15336"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=8743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=8743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=8743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}