{"id":8324,"date":"2016-01-30T00:23:07","date_gmt":"2016-01-30T00:23:07","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=8324"},"modified":"2021-01-25T18:45:23","modified_gmt":"2021-01-26T01:45:23","slug":"crown-roast","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/crown-roast\/","title":{"rendered":"Crown Roast"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/01\/crown-roast.jpg\"><img decoding=\"async\" class=\"alignright  aiif18305\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/01\/crown-roast.jpg\" alt=\"\" width=\"159\" height=\"156\"><\/a>This recipe is not that hard, and it looks as if you&#8217;ve gone all out.<br \/>\nBuy TWO center cut pork roasts &#8211; about $3 per pound<br \/>\nCut straight across the top of the bones and clean them. Use the meat for something else, don&#8217;t throw it away.<br \/>\nLay down cleaned ribs side by side<br \/>\nUsing a sharp knife, poke holes in between each rib<br \/>\nUse a potato peeler to thread a long piece of butcher twine in and out and in and out<br \/>\n<img decoding=\"async\" src=\"https:\/\/d2imri64gxn369.cloudfront.net\/media\/catalog\/product\/cache\/1\/image\/9df78eab33525d08d6e5fb8d27136e95\/d\/b\/dbsb0094_fpnrk200_dsc04485_b.jpg\" align=\"left\">Tie them together making a circle with the cleaned bones pointing up. Roll into a &#8220;bell&#8221; and tie the twine securely Tie the top bones together too, just to be safe<\/p>\n<p>Season well with <\/p>\n<p>IF YOU DON&#8217;T WANT TO DO ALL OF THIS, MANY BUTCHERS WILL FRENCH CUT IT FOR YOU. SOME WILL EVEN TIE IT UP FOR YOU.<\/p>\n<p>Fill the cavity with stuffing<br \/>\nCover it all loosely with foil<br \/>\nBake 3 hours at 350\u00ba<br \/>\nAt the 2 hour and 15 minute point, remove the foil<br \/>\nAllow to rest for 20 minutes before cutting or removing the twine.<\/p>\n<hr>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is not that hard, and it looks as if you&#8217;ve gone all out. Buy TWO center cut pork roasts &#8211; about $3 per pound Cut straight across the top of the bones and clean them. Use the meat for something else, don&#8217;t throw it away. Lay down cleaned ribs side by side Using &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/crown-roast\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Crown Roast&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179,206],"tags":[],"class_list":["post-8324","post","type-post","status-publish","format-standard","hentry","category-book-dinners","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=8324"}],"version-history":[{"count":16,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8324\/revisions"}],"predecessor-version":[{"id":21169,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8324\/revisions\/21169"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=8324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=8324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=8324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}