{"id":8291,"date":"2016-01-28T20:54:06","date_gmt":"2016-01-28T20:54:06","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=8291"},"modified":"2019-03-14T07:57:05","modified_gmt":"2019-03-14T14:57:05","slug":"bok-choi-slaw","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/bok-choi-slaw\/","title":{"rendered":"Bok Choi Slaw"},"content":{"rendered":"<p>Make at least one hour ahead.<\/p>\n<ul>\n<li>1 LB baby bok choi &#8211; trimmed and thinly sliced (chiffonade)<\/li>\n<li>2 TBL rice vinegar<\/li>\n<li>1 tsp toasted sesame oil<\/li>\n<li>1 tsp safflower oil<\/li>\n<li>1 serrano pepper &#8211; extremely thin slices &#8211; ribs and seeds removed<\/li>\n<li>scant salt<\/li>\n<\/ul>\n<ol>\n<li>Toss together in a large bowl<\/li>\n<li>Let stand until bok choi collapses to half its volume and darkens slightly &#8211; at least 20 minutes &#8211; 60 is better<\/li>\n<li>Toss again before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Make at least one hour ahead. 1 LB baby bok choi &#8211; trimmed and thinly sliced (chiffonade) 2 TBL rice vinegar 1 tsp toasted sesame oil 1 tsp safflower oil 1 serrano pepper &#8211; extremely thin slices &#8211; ribs and seeds removed scant salt Toss together in a large bowl Let stand until bok choi &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/bok-choi-slaw\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Bok Choi Slaw&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,156],"tags":[],"class_list":["post-8291","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-salads"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=8291"}],"version-history":[{"count":8,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8291\/revisions"}],"predecessor-version":[{"id":17320,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8291\/revisions\/17320"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=8291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=8291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=8291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}