{"id":8210,"date":"2016-01-26T10:09:26","date_gmt":"2016-01-26T17:09:26","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=8210"},"modified":"2019-05-17T13:24:21","modified_gmt":"2019-05-17T20:24:21","slug":"roasted-provalone","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/roasted-provalone\/","title":{"rendered":"Roasted Provolone"},"content":{"rendered":"<p>Use approx 6 ounces (two cups) Provolone cheese cut into 1\/2 inch pieces<br \/>\nToss with 1\/4 C shredded Parmesan cheese and 1\/2 C cubed Mozzarella cheese<br \/>\nAdd a pinch of oregano and a drizzle of olive oil<br \/>\nPreheat broiler to high and put cheese into an ovenproof ramekin or cast iron skillet<br \/>\nBroil until browned and bubbling (about 8-10 minutes.<br \/>\nTransfer to a plate lined with several paper towels or a nice kitchen cloth<br \/>\nSeason with oregano an other favorite toppings (such as crumbled bacon or more shaved Parmesan).<br \/>\nServe hot with toast<\/p>\n<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/01\/FullSizeRender-112.jpg\" rel=\"attachment wp-att-8211\"><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/01\/FullSizeRender-112.jpg\" alt=\"Roasted Provalone\" width=\"400\" height=\"300\" \/><\/a><br \/>\n(Photo from Bon Appetit Magazine and La Huella, Uruguay)<\/p>\n<hr \/>\n","protected":false},"excerpt":{"rendered":"<p>Use approx 6 ounces (two cups) Provolone cheese cut into 1\/2 inch pieces Toss with 1\/4 C shredded Parmesan cheese and 1\/2 C cubed Mozzarella cheese Add a pinch of oregano and a drizzle of olive oil Preheat broiler to high and put cheese into an ovenproof ramekin or cast iron skillet Broil until browned &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/roasted-provalone\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Roasted Provolone&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,1],"tags":[],"class_list":["post-8210","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=8210"}],"version-history":[{"count":13,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8210\/revisions"}],"predecessor-version":[{"id":18208,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8210\/revisions\/18208"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=8210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=8210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=8210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}