{"id":8166,"date":"2016-01-24T10:08:15","date_gmt":"2016-01-24T17:08:15","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=8166"},"modified":"2020-04-16T12:06:18","modified_gmt":"2020-04-16T19:06:18","slug":"baked-eggs","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/baked-eggs\/","title":{"rendered":"Baked eggs"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/01\/baked_egg.jpg\" rel=\"attachment wp-att-8177\"><img decoding=\"async\" class=\"alignright size-medium aiif8177\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/01\/baked_egg.jpg\" alt=\"baked_egg\" width=\"300\" height=\"169\" \/><\/a>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1\/4 C Salami<\/li>\n<li>4-6 Kalamata olives (pitted)<\/li>\n<li>1\/2 Minced onion<\/li>\n<li>1\/4 C Frozen spinach (squeezed)<\/li>\n<li>1 can diced tomato<\/li>\n<li>4 Eggs &#8211; broken into cups so that yolk does not break<\/li>\n<li>Mozzarella to taste<\/li>\n<li>Basil<\/li>\n<li>Parm\/Reg or Romano cheese to taste<\/li>\n<li>Garlic bread<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Preheat oven to 350\u00ba<\/li>\n<li>Dice salami<\/li>\n<li>Fry lightly in EVOO<\/li>\n<li>Toss in diced Kalamata olives<\/li>\n<li>Add some minced onions<\/li>\n<li>Optionally toss in some frozen spinach (squeezed)<\/li>\n<li>One can diced tomato (drained) or tomato pieces<\/li>\n<li>Simmer 5-10 minutes<\/li>\n<li>Disburse into ramekins<\/li>\n<li>Make a little pocket for the eggs<\/li>\n<li>Top with mozzarella pieces season with salt and pepper<\/li>\n<li>Top with basil<\/li>\n<li>Cook at 350\u00b0 for 15 minutes<\/li>\n<li>Top with grated Parmesan or Romano<\/li>\n<li>Let set for no more than two minutes or the egg will over cook<\/li>\n<li>Serve with grilled garlic bread<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\/4 C Salami 4-6 Kalamata olives (pitted) 1\/2 Minced onion 1\/4 C Frozen spinach (squeezed) 1 can diced tomato 4 Eggs &#8211; broken into cups so that yolk does not break Mozzarella to taste Basil Parm\/Reg or Romano cheese to taste Garlic bread STEP BY STEP Preheat oven to 350\u00ba Dice salami Fry lightly &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/baked-eggs\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Baked eggs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178,210],"tags":[],"class_list":["post-8166","post","type-post","status-publish","format-standard","hentry","category-book-breakfasts","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=8166"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8166\/revisions"}],"predecessor-version":[{"id":18286,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8166\/revisions\/18286"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=8166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=8166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=8166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}