{"id":8117,"date":"2016-01-19T21:25:52","date_gmt":"2016-01-19T21:25:52","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=8117"},"modified":"2020-04-16T12:07:13","modified_gmt":"2020-04-16T19:07:13","slug":"lemon-souffle","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/lemon-souffle\/","title":{"rendered":"Lemon Souffl\u00e9"},"content":{"rendered":"<p>Here is the recipe for <a href=\"https:\/\/www.grandpacooks.com\/recipes\/creme-anglaise\/\">Cr\u00e9me Anglaise<\/a> that you will use to finish this recipe.<\/p>\n<p>Separate 4 eggs<\/p>\n<p>Coat six ramekins with butter<br \/>\nPour castor sugar into the ramekins and tip\/rotate to cover sides and bottom<br \/>\nPut into refrigerator for later use<\/p>\n<p>Create your souffl\u00e9 base. This can be done the day before, but the souffl\u00e9s themselves cannot be prepared in advance.<\/p>\n<p>Souffl\u00e9 Base<br \/>\nHeat 3 TBL butter in skillet then add<br \/>\n3 TBL flour<br \/>\n1\/2 C milk<br \/>\n3\/4 C sugar<br \/>\nzest and juice from 4 lemons<br \/>\nLet cool, then whisk in 4 egg yolks<br \/>\nThis can be refrigerated for up to two days<\/p>\n<ul>\n<li>When you are ready to bake your souffl\u00e9, pour the base into a large glass bowl and let slowly come up to room temperature.<\/li>\n<li>Meanwhile, beat your room temperature egg whites along with 1 tsp salt until they come to stiff peaks. Stiff peaks are when you remove your beater, peaks hang down. Hold the peaks horizontally and see if they stay out. If they do, that is stiff peaks.<\/li>\n<li>Blend in about 1 cup of egg whites into your souffl\u00e9 base to lighten it, then gently fold in 1\/3 of your egg whites, and repeat until all is combined.<\/li>\n<li>Pour this <em>batter<\/em> to fill your ramekins about 2\/3 of the way full.<\/li>\n<li>Run a buttered finger around the top of the ramekins wiping off the excess sugar<\/li>\n<li>Bake at 400\u00ba for about 15 minutes<\/li>\n<li>Remove and poke an X in the top with a soup spoon<\/li>\n<li>Pour <a href=\"https:\/\/www.grandpacooks.com\/recipes\/creme-anglaise\/\">Cr\u00e9me Anglaise<\/a> into the hole and serve hot<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is the recipe for Cr\u00e9me Anglaise that you will use to finish this recipe. Separate 4 eggs Coat six ramekins with butter Pour castor sugar into the ramekins and tip\/rotate to cover sides and bottom Put into refrigerator for later use Create your souffl\u00e9 base. This can be done the day before, but the &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/lemon-souffle\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Lemon Souffl\u00e9&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137,210],"tags":[],"class_list":["post-8117","post","type-post","status-publish","format-standard","hentry","category-dessert","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=8117"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8117\/revisions"}],"predecessor-version":[{"id":8118,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/8117\/revisions\/8118"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=8117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=8117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=8117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}