{"id":808,"date":"2011-10-26T19:54:44","date_gmt":"2011-10-26T23:54:44","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=808"},"modified":"2019-01-15T16:39:56","modified_gmt":"2019-01-15T23:39:56","slug":"corned-beef-hash","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/corned-beef-hash\/","title":{"rendered":"Corned Beef Hash"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>2 teaspoons canola oil<\/li>\n<li>1 large onion, chopped<\/li>\n<li>2 cups diced cooked potatoes<\/li>\n<li>1\/2 cup chopped lean corned beef brisket (3 ounces, see Tip)<\/li>\n<li>1\/4 cup reduced-sodium chicken broth<\/li>\n<li>1 TBL chopped fresh parsley<\/li>\n<li>Salt &amp; freshly ground black pepper to taste<\/li>\n<li>4 medium eggs<\/li>\n<li><strong>TIP:<\/strong> Corned beef can be purchased at your supermarket deli.\u00a0\u00a0 Be sure to specify lean: LEAN has ONLY 1 gram fat per ounce.\u00a0 REGULAR Corned Beef has 5 grams fat.<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>In a large cast-iron skillet, heat oil over medium-high heat.<\/li>\n<li>Add onion and saut\u00e9 until it starts to brown, 5 to 8 minutes.<\/li>\n<li>Add potatoes and cook, stirring, until they brown in spots and become crusty, about 8 minutes more.<\/li>\n<li>Stir in corned beef and broth and cook, scraping up any browned bits, until liquid is absorbed, 5 to 8 minutes.<\/li>\n<li>Add parsley and season with salt and pepper.<\/li>\n<li>Meanwhile, <a href=\"https:\/\/www.grandpacooks.com\/recipes\/poaching-eggs\/\">POACH FOUR EGGS<\/a><\/li>\n<li>Divide hash among 4 plates. Place eggs on top of hash.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 teaspoons canola oil 1 large onion, chopped 2 cups diced cooked potatoes 1\/2 cup chopped lean corned beef brisket (3 ounces, see Tip) 1\/4 cup reduced-sodium chicken broth 1 TBL chopped fresh parsley Salt &amp; freshly ground black pepper to taste 4 medium eggs TIP: Corned beef can be purchased at your supermarket &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/corned-beef-hash\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Corned Beef Hash&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178],"tags":[],"class_list":["post-808","post","type-post","status-publish","format-standard","hentry","category-book-breakfasts"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=808"}],"version-history":[{"count":8,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/808\/revisions"}],"predecessor-version":[{"id":16907,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/808\/revisions\/16907"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}