{"id":7963,"date":"2016-01-10T05:11:10","date_gmt":"2016-01-10T05:11:10","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=7963"},"modified":"2022-11-20T11:22:46","modified_gmt":"2022-11-20T18:22:46","slug":"gravy-recipes","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/gravy-recipes\/","title":{"rendered":"Gravy Recipes"},"content":{"rendered":"

Gravy is generally a 4-4-2 recipe (4 TBL flour, 4 TBL butter, 2 C milk) Use this as your base and then experiment from here. Just remember to whisk almost continually.<\/p>\n

Grandpa’s Pan Gravy<\/h2>\n

– 2 tablespoons butter
\n– 2 tablespoons flour
\n– 1 TBL EVOO
\n– 1 C beef stock
\n– 1 tsp thyme
\n– 2 TBL white wine<\/p>\n

1. Combine and brown in skillet making a roux
\n2. In a separate bowl, mix 1 TBL corn starch in with 1 C beef stock
\n3. Add beef stock to your roux and whisk together
\n4. Add black pepper
\n5. As it thickens, add 1 tsp Dijon mustard
\n6. Strain if necessary<\/p>\n

For white gravy, substitute buttermilk for the beef stock<\/p>\n

\n

Grandpa’s Sausage Gravy<\/h2>\n

1. In a separate pan brown pieces of sausage or pork
\n2. Add chopped bell pepper, celery, and onion to taste
\n3. Add crushed garlic
\n4. Add your 1 C beef stock and 1 bay leaf
\n5. Simmer while you do the next steps<\/p>\n

– 2 tablespoons butter
\n– 2 tablespoons flour
\n– 1 TBL EVOO<\/p>\n

6. Combine and brown in skillet making a roux
\n7. In a separate bowl, mix 1 TBL corn starch in with 2 TBL water
\n8. Add beef stock to your roux and whisk together
\n9. Add black pepper
\n10. As it thickens, add 1 tsp Dijon mustard
\n11. Strain if necessary<\/p>\n

\n

Easy Gravy<\/h2>\n

Ingredients
\n3\/4 CU vegetable, safflower, or sunflower oil (not olive)
\n1 CU flour<\/p>\n

Instructions
\n1. Combine in heavy pan or skillet and whisk together
\n2. Heat SLOWLY over low heat.
\n3. Bring to a near boil.
\n4. Stir constantly with wooden spoon (not metal)
\n5. Heat until darkened – approx 20 or more minutes
\n6. As it thickens, add 1 tsp Dijon mustard
\n7. Strain if necessary<\/p>\n

\n

 <\/p>\n

A recipe from FoodNetwork.com for Grandpa’s Personal Reference<\/span><\/a><\/p>\n

 <\/p>\n<\/div>\n

\n\n\n\n\n\n
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Mushroom Gravy<\/h2>\n

\"\"<\/a><\/td>\n

\n

Basic Turkey Gravy<\/h2>\n

\"Gravy\"<\/a><\/td>\n<\/tr>\n

\n

Bucket O’ Gravy<\/h2>\n

\"2015-12-31<\/a><\/td>\n

 <\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Gravy is generally a 4-4-2 recipe (4 TBL flour, 4 TBL butter, 2 C milk) Use this as your base and then experiment from here. Just remember to whisk almost continually. Grandpa’s Pan Gravy – 2 tablespoons butter – 2 tablespoons flour – 1 TBL EVOO – 1 C beef stock – 1 tsp thyme … Continue reading “Gravy Recipes”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178,97],"tags":[],"class_list":["post-7963","post","type-post","status-publish","format-standard","hentry","category-book-breakfasts","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7963"}],"version-history":[{"count":23,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7963\/revisions"}],"predecessor-version":[{"id":22410,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7963\/revisions\/22410"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}