Here is a list of many appetizers that are fairly easy to prepare. Listed appetizers are from magazines, the Internet, TV shows, with many also created by Grandpa. Click on the name of an appetizer to see the related photo or the recipe.<\/p>\n
An Amuse Bouche<\/a><\/em><\/strong> is slightly different though than appetizers.<\/p>\n Sprinkle on top or on the plate. Add to taste:<\/p>\n Serve with grilled bread or crackers<\/p>\n Here are a few slightly more complex appetizers.<\/p>\n Here are some brief descriptions. Let your imagination go wild.<\/p>\n The point is: If it is edible, it can be turned into an appetizer.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Here is a list of many appetizers that are fairly easy to prepare. Listed appetizers are from magazines, the Internet, TV shows, with many also created by Grandpa. Click on the name of an appetizer to see the related photo or the recipe. An Amuse Bouche is slightly different though than appetizers. Butter Bean Canape … Continue reading “Appetizers – COLLECTION”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,196,206],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-collection-index","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":22,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":19100,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions\/19100"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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\n<\/strong><\/li>\n
![Cheddar and Gruyere Crackers<\/a> – with misc toppings<\/li>\nChocolatey Apricots – Recipe below<\/li>\nCucumber Cups<\/a> – filled with hummus or cream cheese – sprinkle with chives<\/li>\nFig and Almond Crackers<\/a> – with misc toppings<\/li>\nHam & Cheese Club Cracker<\/a><\/li>\nCherry Tomato Cups<\/a> with cheese and olive<\/li>\nLit’l Smokies Party Animals<\/a> – Little sausage appetizers<\/li>\nMozzerella Olive Kebab<\/a><\/li>\nOlive Pepperoncini Olive Plate<\/a><\/li>\nOlive Salami and Cheese<\/a> – with black or green olives<\/li>\nOlive and Salami Stacks<\/a> with cheddar or mozzarella<\/li>\nParty Snacks<\/a> with cheese, ham, and olive or pickles<\/li>\nPB&J Club Cracker<\/a><\/li>\nProsciutto Crisps<\/a> – with sage leaves and EVOO<\/li>\nRoasted Garlic Pups<\/a> wrapped in puff pastry – Fold over, bake 350\u00ba 12 minutes<\/li>\nSalami Sandwiches<\/a> with black olive and mozz cheese<\/li>\nStuffed Olive<\/a> use cold cut cream cheese or mozzarella cheese<\/li>\nVeggie Club Cracker<\/a><\/li>\nWhole Wheat and Sesame Crackers<\/a> – with misc toppings<\/li>\n<\/ul>\nSprinkle on top or on the plate. Add to taste:<\/p>\n\nChili flake<\/li>\nFresh oregano<\/li>\nMinced garlic<\/li>\nLemon zest<\/li>\nCrushed black pepper<\/li>\n<\/ul>\nServe with grilled bread or crackers<\/p>\nHere are a few slightly more complex appetizers.<\/p>\n\nBocalao Croquettes<\/a><\/li>\nChoriza a la Sidra<\/a><\/li>\n<\/ul>\nHere are some brief descriptions. Let your imagination go wild.<\/p>\n\nAntipasta Skewers<\/strong> – Use rosemary twigs for skewers. Clean twig, leaving a bit on the end.<\/li>\nCaprese Cracker<\/strong> – Thin slice of tomato or sun dried tomato, mozzarella and basil leaf. Garnish with a few drops of EVOO.<\/li>\nChip Scoops<\/strong> – Use a slice of cheese to isolate the chip from the liquid, then add salsa or guacamole.<\/li>\nChicken Nibs<\/strong> – Dip cooked chicken pieces in honey, let drip dry, then roll in sesame seeds.<\/li>\nChocolatey Apricots<\/strong> – Spear apricots on a toothpick, then dip in softened chocolate. Let cool and set.<\/li>\nDonut Holes<\/strong> – Dip in caramel syrup, let drip dry, then roll in crushed praline chips.<\/li>\nEndive Scoops<\/strong> – Wash endive leaves, fill with cheese mixture (4 oz goat cheese, 2 oz cream cheese, 1 T parsley, 1 T chives, 1 T lemon zest), top with Proscuitto (crisped in oven at 375\u00ba) and top with diced jalape\u00f1o (Soaked 5 minutes in hot liquid :: 1\/4 C white vinegar, 1\/4 C water, 2 tsp sugar, 1 clove garlic)\n<\/strong><\/li>\nFried Mozz Stick Wraps<\/strong> – Halve fried mozzarella stick, pair with an avocado slice, then wrap in precooked bacon.<\/li>\nGoat Cheese Crostini <\/strong>-Start with a block of goat cheese. Chop together tarragon, parsley, thyme and mint. Roll the block into a round log, roll it through the diced greens till much thinner, then wrap and refrigerate. Put slices on crostini with sundried tomato and a basil chiffonade.<\/li>\nSmoked Salmon<\/strong> – Put on cracker and garnish with a bit of fresh ground black pepper.<\/li>\nTomato Dip<\/strong> – Heat EVOO, garlic, tomato, basil and salt. Blend and serve hot with bread pieces.<\/li>\n<\/ul>\nThe point is: If it is edible, it can be turned into an appetizer.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Here is a list of many appetizers that are fairly easy to prepare. Listed appetizers are from magazines, the Internet, TV shows, with many also created by Grandpa. Click on the name of an appetizer to see the related photo or the recipe. An Amuse Bouche is slightly different though than appetizers. Butter Bean Canape … Continue reading “Appetizers – COLLECTION”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,196,206],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-collection-index","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":22,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":19100,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions\/19100"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/01\/FullSizeRender-72.jpg\"){kind=link}
![Cucumber Cups<\/a> – filled with hummus or cream cheese – sprinkle with chives<\/li>\nFig and Almond Crackers<\/a> – with misc toppings<\/li>\nHam & Cheese Club Cracker<\/a><\/li>\nCherry Tomato Cups<\/a> with cheese and olive<\/li>\nLit’l Smokies Party Animals<\/a> – Little sausage appetizers<\/li>\nMozzerella Olive Kebab<\/a><\/li>\nOlive Pepperoncini Olive Plate<\/a><\/li>\nOlive Salami and Cheese<\/a> – with black or green olives<\/li>\nOlive and Salami Stacks<\/a> with cheddar or mozzarella<\/li>\nParty Snacks<\/a> with cheese, ham, and olive or pickles<\/li>\nPB&J Club Cracker<\/a><\/li>\nProsciutto Crisps<\/a> – with sage leaves and EVOO<\/li>\nRoasted Garlic Pups<\/a> wrapped in puff pastry – Fold over, bake 350\u00ba 12 minutes<\/li>\nSalami Sandwiches<\/a> with black olive and mozz cheese<\/li>\nStuffed Olive<\/a> use cold cut cream cheese or mozzarella cheese<\/li>\nVeggie Club Cracker<\/a><\/li>\nWhole Wheat and Sesame Crackers<\/a> – with misc toppings<\/li>\n<\/ul>\nSprinkle on top or on the plate. Add to taste:<\/p>\n\nChili flake<\/li>\nFresh oregano<\/li>\nMinced garlic<\/li>\nLemon zest<\/li>\nCrushed black pepper<\/li>\n<\/ul>\nServe with grilled bread or crackers<\/p>\nHere are a few slightly more complex appetizers.<\/p>\n\nBocalao Croquettes<\/a><\/li>\nChoriza a la Sidra<\/a><\/li>\n<\/ul>\nHere are some brief descriptions. Let your imagination go wild.<\/p>\n\nAntipasta Skewers<\/strong> – Use rosemary twigs for skewers. Clean twig, leaving a bit on the end.<\/li>\nCaprese Cracker<\/strong> – Thin slice of tomato or sun dried tomato, mozzarella and basil leaf. Garnish with a few drops of EVOO.<\/li>\nChip Scoops<\/strong> – Use a slice of cheese to isolate the chip from the liquid, then add salsa or guacamole.<\/li>\nChicken Nibs<\/strong> – Dip cooked chicken pieces in honey, let drip dry, then roll in sesame seeds.<\/li>\nChocolatey Apricots<\/strong> – Spear apricots on a toothpick, then dip in softened chocolate. Let cool and set.<\/li>\nDonut Holes<\/strong> – Dip in caramel syrup, let drip dry, then roll in crushed praline chips.<\/li>\nEndive Scoops<\/strong> – Wash endive leaves, fill with cheese mixture (4 oz goat cheese, 2 oz cream cheese, 1 T parsley, 1 T chives, 1 T lemon zest), top with Proscuitto (crisped in oven at 375\u00ba) and top with diced jalape\u00f1o (Soaked 5 minutes in hot liquid :: 1\/4 C white vinegar, 1\/4 C water, 2 tsp sugar, 1 clove garlic)\n<\/strong><\/li>\nFried Mozz Stick Wraps<\/strong> – Halve fried mozzarella stick, pair with an avocado slice, then wrap in precooked bacon.<\/li>\nGoat Cheese Crostini <\/strong>-Start with a block of goat cheese. Chop together tarragon, parsley, thyme and mint. Roll the block into a round log, roll it through the diced greens till much thinner, then wrap and refrigerate. Put slices on crostini with sundried tomato and a basil chiffonade.<\/li>\nSmoked Salmon<\/strong> – Put on cracker and garnish with a bit of fresh ground black pepper.<\/li>\nTomato Dip<\/strong> – Heat EVOO, garlic, tomato, basil and salt. Blend and serve hot with bread pieces.<\/li>\n<\/ul>\nThe point is: If it is edible, it can be turned into an appetizer.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Here is a list of many appetizers that are fairly easy to prepare. Listed appetizers are from magazines, the Internet, TV shows, with many also created by Grandpa. Click on the name of an appetizer to see the related photo or the recipe. An Amuse Bouche is slightly different though than appetizers. Butter Bean Canape … Continue reading “Appetizers – COLLECTION”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,196,206],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-collection-index","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":22,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":19100,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions\/19100"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2014\/07\/cucumber-hummus-cups-6.jpg\"){kind=link}
![Cherry Tomato Cups<\/a> with cheese and olive<\/li>\nLit’l Smokies Party Animals<\/a> – Little sausage appetizers<\/li>\nMozzerella Olive Kebab<\/a><\/li>\nOlive Pepperoncini Olive Plate<\/a><\/li>\nOlive Salami and Cheese<\/a> – with black or green olives<\/li>\nOlive and Salami Stacks<\/a> with cheddar or mozzarella<\/li>\nParty Snacks<\/a> with cheese, ham, and olive or pickles<\/li>\nPB&J Club Cracker<\/a><\/li>\nProsciutto Crisps<\/a> – with sage leaves and EVOO<\/li>\nRoasted Garlic Pups<\/a> wrapped in puff pastry – Fold over, bake 350\u00ba 12 minutes<\/li>\nSalami Sandwiches<\/a> with black olive and mozz cheese<\/li>\nStuffed Olive<\/a> use cold cut cream cheese or mozzarella cheese<\/li>\nVeggie Club Cracker<\/a><\/li>\nWhole Wheat and Sesame Crackers<\/a> – with misc toppings<\/li>\n<\/ul>\nSprinkle on top or on the plate. Add to taste:<\/p>\n\nChili flake<\/li>\nFresh oregano<\/li>\nMinced garlic<\/li>\nLemon zest<\/li>\nCrushed black pepper<\/li>\n<\/ul>\nServe with grilled bread or crackers<\/p>\nHere are a few slightly more complex appetizers.<\/p>\n\nBocalao Croquettes<\/a><\/li>\nChoriza a la Sidra<\/a><\/li>\n<\/ul>\nHere are some brief descriptions. Let your imagination go wild.<\/p>\n\nAntipasta Skewers<\/strong> – Use rosemary twigs for skewers. Clean twig, leaving a bit on the end.<\/li>\nCaprese Cracker<\/strong> – Thin slice of tomato or sun dried tomato, mozzarella and basil leaf. Garnish with a few drops of EVOO.<\/li>\nChip Scoops<\/strong> – Use a slice of cheese to isolate the chip from the liquid, then add salsa or guacamole.<\/li>\nChicken Nibs<\/strong> – Dip cooked chicken pieces in honey, let drip dry, then roll in sesame seeds.<\/li>\nChocolatey Apricots<\/strong> – Spear apricots on a toothpick, then dip in softened chocolate. Let cool and set.<\/li>\nDonut Holes<\/strong> – Dip in caramel syrup, let drip dry, then roll in crushed praline chips.<\/li>\nEndive Scoops<\/strong> – Wash endive leaves, fill with cheese mixture (4 oz goat cheese, 2 oz cream cheese, 1 T parsley, 1 T chives, 1 T lemon zest), top with Proscuitto (crisped in oven at 375\u00ba) and top with diced jalape\u00f1o (Soaked 5 minutes in hot liquid :: 1\/4 C white vinegar, 1\/4 C water, 2 tsp sugar, 1 clove garlic)\n<\/strong><\/li>\nFried Mozz Stick Wraps<\/strong> – Halve fried mozzarella stick, pair with an avocado slice, then wrap in precooked bacon.<\/li>\nGoat Cheese Crostini <\/strong>-Start with a block of goat cheese. Chop together tarragon, parsley, thyme and mint. Roll the block into a round log, roll it through the diced greens till much thinner, then wrap and refrigerate. Put slices on crostini with sundried tomato and a basil chiffonade.<\/li>\nSmoked Salmon<\/strong> – Put on cracker and garnish with a bit of fresh ground black pepper.<\/li>\nTomato Dip<\/strong> – Heat EVOO, garlic, tomato, basil and salt. Blend and serve hot with bread pieces.<\/li>\n<\/ul>\nThe point is: If it is edible, it can be turned into an appetizer.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Here is a list of many appetizers that are fairly easy to prepare. Listed appetizers are from magazines, the Internet, TV shows, with many also created by Grandpa. Click on the name of an appetizer to see the related photo or the recipe. An Amuse Bouche is slightly different though than appetizers. Butter Bean Canape … Continue reading “Appetizers – COLLECTION”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,196,206],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-collection-index","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":22,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":19100,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions\/19100"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2014\/07\/cherry_ch_ol.jpg\"){kind=link}
![Lit’l Smokies Party Animals<\/a> – Little sausage appetizers<\/li>\nMozzerella Olive Kebab<\/a><\/li>\nOlive Pepperoncini Olive Plate<\/a><\/li>\nOlive Salami and Cheese<\/a> – with black or green olives<\/li>\nOlive and Salami Stacks<\/a> with cheddar or mozzarella<\/li>\nParty Snacks<\/a> with cheese, ham, and olive or pickles<\/li>\nPB&J Club Cracker<\/a><\/li>\nProsciutto Crisps<\/a> – with sage leaves and EVOO<\/li>\nRoasted Garlic Pups<\/a> wrapped in puff pastry – Fold over, bake 350\u00ba 12 minutes<\/li>\nSalami Sandwiches<\/a> with black olive and mozz cheese<\/li>\nStuffed Olive<\/a> use cold cut cream cheese or mozzarella cheese<\/li>\nVeggie Club Cracker<\/a><\/li>\nWhole Wheat and Sesame Crackers<\/a> – with misc toppings<\/li>\n<\/ul>\nSprinkle on top or on the plate. Add to taste:<\/p>\n\nChili flake<\/li>\nFresh oregano<\/li>\nMinced garlic<\/li>\nLemon zest<\/li>\nCrushed black pepper<\/li>\n<\/ul>\nServe with grilled bread or crackers<\/p>\nHere are a few slightly more complex appetizers.<\/p>\n\nBocalao Croquettes<\/a><\/li>\nChoriza a la Sidra<\/a><\/li>\n<\/ul>\nHere are some brief descriptions. Let your imagination go wild.<\/p>\n\nAntipasta Skewers<\/strong> – Use rosemary twigs for skewers. Clean twig, leaving a bit on the end.<\/li>\nCaprese Cracker<\/strong> – Thin slice of tomato or sun dried tomato, mozzarella and basil leaf. Garnish with a few drops of EVOO.<\/li>\nChip Scoops<\/strong> – Use a slice of cheese to isolate the chip from the liquid, then add salsa or guacamole.<\/li>\nChicken Nibs<\/strong> – Dip cooked chicken pieces in honey, let drip dry, then roll in sesame seeds.<\/li>\nChocolatey Apricots<\/strong> – Spear apricots on a toothpick, then dip in softened chocolate. Let cool and set.<\/li>\nDonut Holes<\/strong> – Dip in caramel syrup, let drip dry, then roll in crushed praline chips.<\/li>\nEndive Scoops<\/strong> – Wash endive leaves, fill with cheese mixture (4 oz goat cheese, 2 oz cream cheese, 1 T parsley, 1 T chives, 1 T lemon zest), top with Proscuitto (crisped in oven at 375\u00ba) and top with diced jalape\u00f1o (Soaked 5 minutes in hot liquid :: 1\/4 C white vinegar, 1\/4 C water, 2 tsp sugar, 1 clove garlic)\n<\/strong><\/li>\nFried Mozz Stick Wraps<\/strong> – Halve fried mozzarella stick, pair with an avocado slice, then wrap in precooked bacon.<\/li>\nGoat Cheese Crostini <\/strong>-Start with a block of goat cheese. Chop together tarragon, parsley, thyme and mint. Roll the block into a round log, roll it through the diced greens till much thinner, then wrap and refrigerate. Put slices on crostini with sundried tomato and a basil chiffonade.<\/li>\nSmoked Salmon<\/strong> – Put on cracker and garnish with a bit of fresh ground black pepper.<\/li>\nTomato Dip<\/strong> – Heat EVOO, garlic, tomato, basil and salt. Blend and serve hot with bread pieces.<\/li>\n<\/ul>\nThe point is: If it is edible, it can be turned into an appetizer.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Here is a list of many appetizers that are fairly easy to prepare. Listed appetizers are from magazines, the Internet, TV shows, with many also created by Grandpa. Click on the name of an appetizer to see the related photo or the recipe. An Amuse Bouche is slightly different though than appetizers. Butter Bean Canape … Continue reading “Appetizers – COLLECTION”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,196,206],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-collection-index","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":22,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":19100,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions\/19100"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/01\/FullSizeRender-49.jpg\"){kind=link}
![Mozzerella Olive Kebab<\/a><\/li>\nOlive Pepperoncini Olive Plate<\/a><\/li>\nOlive Salami and Cheese<\/a> – with black or green olives<\/li>\nOlive and Salami Stacks<\/a> with cheddar or mozzarella<\/li>\nParty Snacks<\/a> with cheese, ham, and olive or pickles<\/li>\nPB&J Club Cracker<\/a><\/li>\nProsciutto Crisps<\/a> – with sage leaves and EVOO<\/li>\nRoasted Garlic Pups<\/a> wrapped in puff pastry – Fold over, bake 350\u00ba 12 minutes<\/li>\nSalami Sandwiches<\/a> with black olive and mozz cheese<\/li>\nStuffed Olive<\/a> use cold cut cream cheese or mozzarella cheese<\/li>\nVeggie Club Cracker<\/a><\/li>\nWhole Wheat and Sesame Crackers<\/a> – with misc toppings<\/li>\n<\/ul>\nSprinkle on top or on the plate. Add to taste:<\/p>\n\nChili flake<\/li>\nFresh oregano<\/li>\nMinced garlic<\/li>\nLemon zest<\/li>\nCrushed black pepper<\/li>\n<\/ul>\nServe with grilled bread or crackers<\/p>\nHere are a few slightly more complex appetizers.<\/p>\n\nBocalao Croquettes<\/a><\/li>\nChoriza a la Sidra<\/a><\/li>\n<\/ul>\nHere are some brief descriptions. Let your imagination go wild.<\/p>\n\nAntipasta Skewers<\/strong> – Use rosemary twigs for skewers. Clean twig, leaving a bit on the end.<\/li>\nCaprese Cracker<\/strong> – Thin slice of tomato or sun dried tomato, mozzarella and basil leaf. Garnish with a few drops of EVOO.<\/li>\nChip Scoops<\/strong> – Use a slice of cheese to isolate the chip from the liquid, then add salsa or guacamole.<\/li>\nChicken Nibs<\/strong> – Dip cooked chicken pieces in honey, let drip dry, then roll in sesame seeds.<\/li>\nChocolatey Apricots<\/strong> – Spear apricots on a toothpick, then dip in softened chocolate. Let cool and set.<\/li>\nDonut Holes<\/strong> – Dip in caramel syrup, let drip dry, then roll in crushed praline chips.<\/li>\nEndive Scoops<\/strong> – Wash endive leaves, fill with cheese mixture (4 oz goat cheese, 2 oz cream cheese, 1 T parsley, 1 T chives, 1 T lemon zest), top with Proscuitto (crisped in oven at 375\u00ba) and top with diced jalape\u00f1o (Soaked 5 minutes in hot liquid :: 1\/4 C white vinegar, 1\/4 C water, 2 tsp sugar, 1 clove garlic)\n<\/strong><\/li>\nFried Mozz Stick Wraps<\/strong> – Halve fried mozzarella stick, pair with an avocado slice, then wrap in precooked bacon.<\/li>\nGoat Cheese Crostini <\/strong>-Start with a block of goat cheese. Chop together tarragon, parsley, thyme and mint. Roll the block into a round log, roll it through the diced greens till much thinner, then wrap and refrigerate. Put slices on crostini with sundried tomato and a basil chiffonade.<\/li>\nSmoked Salmon<\/strong> – Put on cracker and garnish with a bit of fresh ground black pepper.<\/li>\nTomato Dip<\/strong> – Heat EVOO, garlic, tomato, basil and salt. Blend and serve hot with bread pieces.<\/li>\n<\/ul>\nThe point is: If it is edible, it can be turned into an appetizer.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Here is a list of many appetizers that are fairly easy to prepare. Listed appetizers are from magazines, the Internet, TV shows, with many also created by Grandpa. Click on the name of an appetizer to see the related photo or the recipe. An Amuse Bouche is slightly different though than appetizers. Butter Bean Canape … Continue reading “Appetizers – COLLECTION”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,196,206],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-collection-index","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":22,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":19100,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions\/19100"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2014\/07\/olive-moz.jpg\"){kind=link}
![Olive Pepperoncini Olive Plate<\/a><\/li>\nOlive Salami and Cheese<\/a> – with black or green olives<\/li>\nOlive and Salami Stacks<\/a> with cheddar or mozzarella<\/li>\nParty Snacks<\/a> with cheese, ham, and olive or pickles<\/li>\nPB&J Club Cracker<\/a><\/li>\nProsciutto Crisps<\/a> – with sage leaves and EVOO<\/li>\nRoasted Garlic Pups<\/a> wrapped in puff pastry – Fold over, bake 350\u00ba 12 minutes<\/li>\nSalami Sandwiches<\/a> with black olive and mozz cheese<\/li>\nStuffed Olive<\/a> use cold cut cream cheese or mozzarella cheese<\/li>\nVeggie Club Cracker<\/a><\/li>\nWhole Wheat and Sesame Crackers<\/a> – with misc toppings<\/li>\n<\/ul>\nSprinkle on top or on the plate. Add to taste:<\/p>\n\nChili flake<\/li>\nFresh oregano<\/li>\nMinced garlic<\/li>\nLemon zest<\/li>\nCrushed black pepper<\/li>\n<\/ul>\nServe with grilled bread or crackers<\/p>\nHere are a few slightly more complex appetizers.<\/p>\n\nBocalao Croquettes<\/a><\/li>\nChoriza a la Sidra<\/a><\/li>\n<\/ul>\nHere are some brief descriptions. Let your imagination go wild.<\/p>\n\nAntipasta Skewers<\/strong> – Use rosemary twigs for skewers. Clean twig, leaving a bit on the end.<\/li>\nCaprese Cracker<\/strong> – Thin slice of tomato or sun dried tomato, mozzarella and basil leaf. Garnish with a few drops of EVOO.<\/li>\nChip Scoops<\/strong> – Use a slice of cheese to isolate the chip from the liquid, then add salsa or guacamole.<\/li>\nChicken Nibs<\/strong> – Dip cooked chicken pieces in honey, let drip dry, then roll in sesame seeds.<\/li>\nChocolatey Apricots<\/strong> – Spear apricots on a toothpick, then dip in softened chocolate. Let cool and set.<\/li>\nDonut Holes<\/strong> – Dip in caramel syrup, let drip dry, then roll in crushed praline chips.<\/li>\nEndive Scoops<\/strong> – Wash endive leaves, fill with cheese mixture (4 oz goat cheese, 2 oz cream cheese, 1 T parsley, 1 T chives, 1 T lemon zest), top with Proscuitto (crisped in oven at 375\u00ba) and top with diced jalape\u00f1o (Soaked 5 minutes in hot liquid :: 1\/4 C white vinegar, 1\/4 C water, 2 tsp sugar, 1 clove garlic)\n<\/strong><\/li>\nFried Mozz Stick Wraps<\/strong> – Halve fried mozzarella stick, pair with an avocado slice, then wrap in precooked bacon.<\/li>\nGoat Cheese Crostini <\/strong>-Start with a block of goat cheese. Chop together tarragon, parsley, thyme and mint. Roll the block into a round log, roll it through the diced greens till much thinner, then wrap and refrigerate. Put slices on crostini with sundried tomato and a basil chiffonade.<\/li>\nSmoked Salmon<\/strong> – Put on cracker and garnish with a bit of fresh ground black pepper.<\/li>\nTomato Dip<\/strong> – Heat EVOO, garlic, tomato, basil and salt. Blend and serve hot with bread pieces.<\/li>\n<\/ul>\nThe point is: If it is edible, it can be turned into an appetizer.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Here is a list of many appetizers that are fairly easy to prepare. Listed appetizers are from magazines, the Internet, TV shows, with many also created by Grandpa. Click on the name of an appetizer to see the related photo or the recipe. An Amuse Bouche is slightly different though than appetizers. Butter Bean Canape … Continue reading “Appetizers – COLLECTION”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,196,206],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-collection-index","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":22,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":19100,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions\/19100"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/01\/opo-plate.jpg\"){kind=link}
![Olive Salami and Cheese<\/a> – with black or green olives<\/li>\nOlive and Salami Stacks<\/a> with cheddar or mozzarella<\/li>\nParty Snacks<\/a> with cheese, ham, and olive or pickles<\/li>\nPB&J Club Cracker<\/a><\/li>\nProsciutto Crisps<\/a> – with sage leaves and EVOO<\/li>\nRoasted Garlic Pups<\/a> wrapped in puff pastry – Fold over, bake 350\u00ba 12 minutes<\/li>\nSalami Sandwiches<\/a> with black olive and mozz cheese<\/li>\nStuffed Olive<\/a> use cold cut cream cheese or mozzarella cheese<\/li>\nVeggie Club Cracker<\/a><\/li>\nWhole Wheat and Sesame Crackers<\/a> – with misc toppings<\/li>\n<\/ul>\nSprinkle on top or on the plate. Add to taste:<\/p>\n\nChili flake<\/li>\nFresh oregano<\/li>\nMinced garlic<\/li>\nLemon zest<\/li>\nCrushed black pepper<\/li>\n<\/ul>\nServe with grilled bread or crackers<\/p>\nHere are a few slightly more complex appetizers.<\/p>\n\nBocalao Croquettes<\/a><\/li>\nChoriza a la Sidra<\/a><\/li>\n<\/ul>\nHere are some brief descriptions. Let your imagination go wild.<\/p>\n\nAntipasta Skewers<\/strong> – Use rosemary twigs for skewers. Clean twig, leaving a bit on the end.<\/li>\nCaprese Cracker<\/strong> – Thin slice of tomato or sun dried tomato, mozzarella and basil leaf. Garnish with a few drops of EVOO.<\/li>\nChip Scoops<\/strong> – Use a slice of cheese to isolate the chip from the liquid, then add salsa or guacamole.<\/li>\nChicken Nibs<\/strong> – Dip cooked chicken pieces in honey, let drip dry, then roll in sesame seeds.<\/li>\nChocolatey Apricots<\/strong> – Spear apricots on a toothpick, then dip in softened chocolate. Let cool and set.<\/li>\nDonut Holes<\/strong> – Dip in caramel syrup, let drip dry, then roll in crushed praline chips.<\/li>\nEndive Scoops<\/strong> – Wash endive leaves, fill with cheese mixture (4 oz goat cheese, 2 oz cream cheese, 1 T parsley, 1 T chives, 1 T lemon zest), top with Proscuitto (crisped in oven at 375\u00ba) and top with diced jalape\u00f1o (Soaked 5 minutes in hot liquid :: 1\/4 C white vinegar, 1\/4 C water, 2 tsp sugar, 1 clove garlic)\n<\/strong><\/li>\nFried Mozz Stick Wraps<\/strong> – Halve fried mozzarella stick, pair with an avocado slice, then wrap in precooked bacon.<\/li>\nGoat Cheese Crostini <\/strong>-Start with a block of goat cheese. Chop together tarragon, parsley, thyme and mint. Roll the block into a round log, roll it through the diced greens till much thinner, then wrap and refrigerate. Put slices on crostini with sundried tomato and a basil chiffonade.<\/li>\nSmoked Salmon<\/strong> – Put on cracker and garnish with a bit of fresh ground black pepper.<\/li>\nTomato Dip<\/strong> – Heat EVOO, garlic, tomato, basil and salt. Blend and serve hot with bread pieces.<\/li>\n<\/ul>\nThe point is: If it is edible, it can be turned into an appetizer.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Here is a list of many appetizers that are fairly easy to prepare. Listed appetizers are from magazines, the Internet, TV shows, with many also created by Grandpa. Click on the name of an appetizer to see the related photo or the recipe. An Amuse Bouche is slightly different though than appetizers. Butter Bean Canape … Continue reading “Appetizers – COLLECTION”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,196,206],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-collection-index","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":22,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":19100,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions\/19100"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2014\/07\/black_green.jpg\"){kind=link}
![Party Snacks<\/a> with cheese, ham, and olive or pickles<\/li>\nPB&J Club Cracker<\/a><\/li>\nProsciutto Crisps<\/a> – with sage leaves and EVOO<\/li>\nRoasted Garlic Pups<\/a> wrapped in puff pastry – Fold over, bake 350\u00ba 12 minutes<\/li>\nSalami Sandwiches<\/a> with black olive and mozz cheese<\/li>\nStuffed Olive<\/a> use cold cut cream cheese or mozzarella cheese<\/li>\nVeggie Club Cracker<\/a><\/li>\nWhole Wheat and Sesame Crackers<\/a> – with misc toppings<\/li>\n<\/ul>\nSprinkle on top or on the plate. Add to taste:<\/p>\n\nChili flake<\/li>\nFresh oregano<\/li>\nMinced garlic<\/li>\nLemon zest<\/li>\nCrushed black pepper<\/li>\n<\/ul>\nServe with grilled bread or crackers<\/p>\nHere are a few slightly more complex appetizers.<\/p>\n\nBocalao Croquettes<\/a><\/li>\nChoriza a la Sidra<\/a><\/li>\n<\/ul>\nHere are some brief descriptions. Let your imagination go wild.<\/p>\n\nAntipasta Skewers<\/strong> – Use rosemary twigs for skewers. Clean twig, leaving a bit on the end.<\/li>\nCaprese Cracker<\/strong> – Thin slice of tomato or sun dried tomato, mozzarella and basil leaf. Garnish with a few drops of EVOO.<\/li>\nChip Scoops<\/strong> – Use a slice of cheese to isolate the chip from the liquid, then add salsa or guacamole.<\/li>\nChicken Nibs<\/strong> – Dip cooked chicken pieces in honey, let drip dry, then roll in sesame seeds.<\/li>\nChocolatey Apricots<\/strong> – Spear apricots on a toothpick, then dip in softened chocolate. Let cool and set.<\/li>\nDonut Holes<\/strong> – Dip in caramel syrup, let drip dry, then roll in crushed praline chips.<\/li>\nEndive Scoops<\/strong> – Wash endive leaves, fill with cheese mixture (4 oz goat cheese, 2 oz cream cheese, 1 T parsley, 1 T chives, 1 T lemon zest), top with Proscuitto (crisped in oven at 375\u00ba) and top with diced jalape\u00f1o (Soaked 5 minutes in hot liquid :: 1\/4 C white vinegar, 1\/4 C water, 2 tsp sugar, 1 clove garlic)\n<\/strong><\/li>\nFried Mozz Stick Wraps<\/strong> – Halve fried mozzarella stick, pair with an avocado slice, then wrap in precooked bacon.<\/li>\nGoat Cheese Crostini <\/strong>-Start with a block of goat cheese. Chop together tarragon, parsley, thyme and mint. Roll the block into a round log, roll it through the diced greens till much thinner, then wrap and refrigerate. Put slices on crostini with sundried tomato and a basil chiffonade.<\/li>\nSmoked Salmon<\/strong> – Put on cracker and garnish with a bit of fresh ground black pepper.<\/li>\nTomato Dip<\/strong> – Heat EVOO, garlic, tomato, basil and salt. Blend and serve hot with bread pieces.<\/li>\n<\/ul>\nThe point is: If it is edible, it can be turned into an appetizer.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Here is a list of many appetizers that are fairly easy to prepare. Listed appetizers are from magazines, the Internet, TV shows, with many also created by Grandpa. Click on the name of an appetizer to see the related photo or the recipe. An Amuse Bouche is slightly different though than appetizers. Butter Bean Canape … Continue reading “Appetizers – COLLECTION”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,196,206],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-collection-index","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":22,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":19100,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions\/19100"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2014\/07\/olive_app.jpg\"){kind=link}
![Prosciutto Crisps<\/a> – with sage leaves and EVOO<\/li>\nRoasted Garlic Pups<\/a> wrapped in puff pastry – Fold over, bake 350\u00ba 12 minutes<\/li>\nSalami Sandwiches<\/a> with black olive and mozz cheese<\/li>\nStuffed Olive<\/a> use cold cut cream cheese or mozzarella cheese<\/li>\nVeggie Club Cracker<\/a><\/li>\nWhole Wheat and Sesame Crackers<\/a> – with misc toppings<\/li>\n<\/ul>\nSprinkle on top or on the plate. Add to taste:<\/p>\n\nChili flake<\/li>\nFresh oregano<\/li>\nMinced garlic<\/li>\nLemon zest<\/li>\nCrushed black pepper<\/li>\n<\/ul>\nServe with grilled bread or crackers<\/p>\nHere are a few slightly more complex appetizers.<\/p>\n\nBocalao Croquettes<\/a><\/li>\nChoriza a la Sidra<\/a><\/li>\n<\/ul>\nHere are some brief descriptions. Let your imagination go wild.<\/p>\n\nAntipasta Skewers<\/strong> – Use rosemary twigs for skewers. Clean twig, leaving a bit on the end.<\/li>\nCaprese Cracker<\/strong> – Thin slice of tomato or sun dried tomato, mozzarella and basil leaf. Garnish with a few drops of EVOO.<\/li>\nChip Scoops<\/strong> – Use a slice of cheese to isolate the chip from the liquid, then add salsa or guacamole.<\/li>\nChicken Nibs<\/strong> – Dip cooked chicken pieces in honey, let drip dry, then roll in sesame seeds.<\/li>\nChocolatey Apricots<\/strong> – Spear apricots on a toothpick, then dip in softened chocolate. Let cool and set.<\/li>\nDonut Holes<\/strong> – Dip in caramel syrup, let drip dry, then roll in crushed praline chips.<\/li>\nEndive Scoops<\/strong> – Wash endive leaves, fill with cheese mixture (4 oz goat cheese, 2 oz cream cheese, 1 T parsley, 1 T chives, 1 T lemon zest), top with Proscuitto (crisped in oven at 375\u00ba) and top with diced jalape\u00f1o (Soaked 5 minutes in hot liquid :: 1\/4 C white vinegar, 1\/4 C water, 2 tsp sugar, 1 clove garlic)\n<\/strong><\/li>\nFried Mozz Stick Wraps<\/strong> – Halve fried mozzarella stick, pair with an avocado slice, then wrap in precooked bacon.<\/li>\nGoat Cheese Crostini <\/strong>-Start with a block of goat cheese. Chop together tarragon, parsley, thyme and mint. Roll the block into a round log, roll it through the diced greens till much thinner, then wrap and refrigerate. Put slices on crostini with sundried tomato and a basil chiffonade.<\/li>\nSmoked Salmon<\/strong> – Put on cracker and garnish with a bit of fresh ground black pepper.<\/li>\nTomato Dip<\/strong> – Heat EVOO, garlic, tomato, basil and salt. Blend and serve hot with bread pieces.<\/li>\n<\/ul>\nThe point is: If it is edible, it can be turned into an appetizer.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Here is a list of many appetizers that are fairly easy to prepare. Listed appetizers are from magazines, the Internet, TV shows, with many also created by Grandpa. Click on the name of an appetizer to see the related photo or the recipe. An Amuse Bouche is slightly different though than appetizers. Butter Bean Canape … Continue reading “Appetizers – COLLECTION”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,196,206],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-collection-index","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":22,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":19100,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions\/19100"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/01\/FullSizeRender-69.jpg\"){kind=link}
![Roasted Garlic Pups<\/a> wrapped in puff pastry – Fold over, bake 350\u00ba 12 minutes<\/li>\nSalami Sandwiches<\/a> with black olive and mozz cheese<\/li>\nStuffed Olive<\/a> use cold cut cream cheese or mozzarella cheese<\/li>\nVeggie Club Cracker<\/a><\/li>\nWhole Wheat and Sesame Crackers<\/a> – with misc toppings<\/li>\n<\/ul>\nSprinkle on top or on the plate. Add to taste:<\/p>\n\nChili flake<\/li>\nFresh oregano<\/li>\nMinced garlic<\/li>\nLemon zest<\/li>\nCrushed black pepper<\/li>\n<\/ul>\nServe with grilled bread or crackers<\/p>\nHere are a few slightly more complex appetizers.<\/p>\n\nBocalao Croquettes<\/a><\/li>\nChoriza a la Sidra<\/a><\/li>\n<\/ul>\nHere are some brief descriptions. Let your imagination go wild.<\/p>\n\nAntipasta Skewers<\/strong> – Use rosemary twigs for skewers. Clean twig, leaving a bit on the end.<\/li>\nCaprese Cracker<\/strong> – Thin slice of tomato or sun dried tomato, mozzarella and basil leaf. Garnish with a few drops of EVOO.<\/li>\nChip Scoops<\/strong> – Use a slice of cheese to isolate the chip from the liquid, then add salsa or guacamole.<\/li>\nChicken Nibs<\/strong> – Dip cooked chicken pieces in honey, let drip dry, then roll in sesame seeds.<\/li>\nChocolatey Apricots<\/strong> – Spear apricots on a toothpick, then dip in softened chocolate. Let cool and set.<\/li>\nDonut Holes<\/strong> – Dip in caramel syrup, let drip dry, then roll in crushed praline chips.<\/li>\nEndive Scoops<\/strong> – Wash endive leaves, fill with cheese mixture (4 oz goat cheese, 2 oz cream cheese, 1 T parsley, 1 T chives, 1 T lemon zest), top with Proscuitto (crisped in oven at 375\u00ba) and top with diced jalape\u00f1o (Soaked 5 minutes in hot liquid :: 1\/4 C white vinegar, 1\/4 C water, 2 tsp sugar, 1 clove garlic)\n<\/strong><\/li>\nFried Mozz Stick Wraps<\/strong> – Halve fried mozzarella stick, pair with an avocado slice, then wrap in precooked bacon.<\/li>\nGoat Cheese Crostini <\/strong>-Start with a block of goat cheese. Chop together tarragon, parsley, thyme and mint. Roll the block into a round log, roll it through the diced greens till much thinner, then wrap and refrigerate. Put slices on crostini with sundried tomato and a basil chiffonade.<\/li>\nSmoked Salmon<\/strong> – Put on cracker and garnish with a bit of fresh ground black pepper.<\/li>\nTomato Dip<\/strong> – Heat EVOO, garlic, tomato, basil and salt. Blend and serve hot with bread pieces.<\/li>\n<\/ul>\nThe point is: If it is edible, it can be turned into an appetizer.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Here is a list of many appetizers that are fairly easy to prepare. Listed appetizers are from magazines, the Internet, TV shows, with many also created by Grandpa. Click on the name of an appetizer to see the related photo or the recipe. An Amuse Bouche is slightly different though than appetizers. Butter Bean Canape … Continue reading “Appetizers – COLLECTION”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,196,206],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-collection-index","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":22,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":19100,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions\/19100"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2014\/07\/roasted-garlic-pups.jpg\"){kind=link}
![Salami Sandwiches<\/a> with black olive and mozz cheese<\/li>\nStuffed Olive<\/a> use cold cut cream cheese or mozzarella cheese<\/li>\nVeggie Club Cracker<\/a><\/li>\nWhole Wheat and Sesame Crackers<\/a> – with misc toppings<\/li>\n<\/ul>\nSprinkle on top or on the plate. Add to taste:<\/p>\n\nChili flake<\/li>\nFresh oregano<\/li>\nMinced garlic<\/li>\nLemon zest<\/li>\nCrushed black pepper<\/li>\n<\/ul>\nServe with grilled bread or crackers<\/p>\nHere are a few slightly more complex appetizers.<\/p>\n\nBocalao Croquettes<\/a><\/li>\nChoriza a la Sidra<\/a><\/li>\n<\/ul>\nHere are some brief descriptions. Let your imagination go wild.<\/p>\n\nAntipasta Skewers<\/strong> – Use rosemary twigs for skewers. Clean twig, leaving a bit on the end.<\/li>\nCaprese Cracker<\/strong> – Thin slice of tomato or sun dried tomato, mozzarella and basil leaf. Garnish with a few drops of EVOO.<\/li>\nChip Scoops<\/strong> – Use a slice of cheese to isolate the chip from the liquid, then add salsa or guacamole.<\/li>\nChicken Nibs<\/strong> – Dip cooked chicken pieces in honey, let drip dry, then roll in sesame seeds.<\/li>\nChocolatey Apricots<\/strong> – Spear apricots on a toothpick, then dip in softened chocolate. Let cool and set.<\/li>\nDonut Holes<\/strong> – Dip in caramel syrup, let drip dry, then roll in crushed praline chips.<\/li>\nEndive Scoops<\/strong> – Wash endive leaves, fill with cheese mixture (4 oz goat cheese, 2 oz cream cheese, 1 T parsley, 1 T chives, 1 T lemon zest), top with Proscuitto (crisped in oven at 375\u00ba) and top with diced jalape\u00f1o (Soaked 5 minutes in hot liquid :: 1\/4 C white vinegar, 1\/4 C water, 2 tsp sugar, 1 clove garlic)\n<\/strong><\/li>\nFried Mozz Stick Wraps<\/strong> – Halve fried mozzarella stick, pair with an avocado slice, then wrap in precooked bacon.<\/li>\nGoat Cheese Crostini <\/strong>-Start with a block of goat cheese. Chop together tarragon, parsley, thyme and mint. Roll the block into a round log, roll it through the diced greens till much thinner, then wrap and refrigerate. Put slices on crostini with sundried tomato and a basil chiffonade.<\/li>\nSmoked Salmon<\/strong> – Put on cracker and garnish with a bit of fresh ground black pepper.<\/li>\nTomato Dip<\/strong> – Heat EVOO, garlic, tomato, basil and salt. Blend and serve hot with bread pieces.<\/li>\n<\/ul>\nThe point is: If it is edible, it can be turned into an appetizer.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Here is a list of many appetizers that are fairly easy to prepare. Listed appetizers are from magazines, the Internet, TV shows, with many also created by Grandpa. Click on the name of an appetizer to see the related photo or the recipe. An Amuse Bouche is slightly different though than appetizers. Butter Bean Canape … Continue reading “Appetizers – COLLECTION”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,196,206],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-collection-index","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":22,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":19100,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions\/19100"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2014\/07\/salam.jpg\"){kind=link}
![Stuffed Olive<\/a> use cold cut cream cheese or mozzarella cheese<\/li>\nVeggie Club Cracker<\/a><\/li>\nWhole Wheat and Sesame Crackers<\/a> – with misc toppings<\/li>\n<\/ul>\nSprinkle on top or on the plate. Add to taste:<\/p>\n\nChili flake<\/li>\nFresh oregano<\/li>\nMinced garlic<\/li>\nLemon zest<\/li>\nCrushed black pepper<\/li>\n<\/ul>\nServe with grilled bread or crackers<\/p>\nHere are a few slightly more complex appetizers.<\/p>\n\nBocalao Croquettes<\/a><\/li>\nChoriza a la Sidra<\/a><\/li>\n<\/ul>\nHere are some brief descriptions. Let your imagination go wild.<\/p>\n\nAntipasta Skewers<\/strong> – Use rosemary twigs for skewers. Clean twig, leaving a bit on the end.<\/li>\nCaprese Cracker<\/strong> – Thin slice of tomato or sun dried tomato, mozzarella and basil leaf. Garnish with a few drops of EVOO.<\/li>\nChip Scoops<\/strong> – Use a slice of cheese to isolate the chip from the liquid, then add salsa or guacamole.<\/li>\nChicken Nibs<\/strong> – Dip cooked chicken pieces in honey, let drip dry, then roll in sesame seeds.<\/li>\nChocolatey Apricots<\/strong> – Spear apricots on a toothpick, then dip in softened chocolate. Let cool and set.<\/li>\nDonut Holes<\/strong> – Dip in caramel syrup, let drip dry, then roll in crushed praline chips.<\/li>\nEndive Scoops<\/strong> – Wash endive leaves, fill with cheese mixture (4 oz goat cheese, 2 oz cream cheese, 1 T parsley, 1 T chives, 1 T lemon zest), top with Proscuitto (crisped in oven at 375\u00ba) and top with diced jalape\u00f1o (Soaked 5 minutes in hot liquid :: 1\/4 C white vinegar, 1\/4 C water, 2 tsp sugar, 1 clove garlic)\n<\/strong><\/li>\nFried Mozz Stick Wraps<\/strong> – Halve fried mozzarella stick, pair with an avocado slice, then wrap in precooked bacon.<\/li>\nGoat Cheese Crostini <\/strong>-Start with a block of goat cheese. Chop together tarragon, parsley, thyme and mint. Roll the block into a round log, roll it through the diced greens till much thinner, then wrap and refrigerate. Put slices on crostini with sundried tomato and a basil chiffonade.<\/li>\nSmoked Salmon<\/strong> – Put on cracker and garnish with a bit of fresh ground black pepper.<\/li>\nTomato Dip<\/strong> – Heat EVOO, garlic, tomato, basil and salt. Blend and serve hot with bread pieces.<\/li>\n<\/ul>\nThe point is: If it is edible, it can be turned into an appetizer.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Here is a list of many appetizers that are fairly easy to prepare. Listed appetizers are from magazines, the Internet, TV shows, with many also created by Grandpa. Click on the name of an appetizer to see the related photo or the recipe. An Amuse Bouche is slightly different though than appetizers. Butter Bean Canape … Continue reading “Appetizers – COLLECTION”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,196,206],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-collection-index","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":22,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":19100,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7746\/revisions\/19100"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2014\/07\/olive_che.jpg\"){kind=link}