{"id":742,"date":"2011-09-20T15:16:35","date_gmt":"2011-09-20T19:16:35","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=742"},"modified":"2019-03-07T12:32:56","modified_gmt":"2019-03-07T19:32:56","slug":"gazpacho-ciudad","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/gazpacho-ciudad\/","title":{"rendered":"Gazpacho Ciudad"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>3 medium tomatoes (chopped small)<\/li>\n<li>1 orange &#8211; zest and juice<\/li>\n<li>1 lime &#8211; zest and juice<\/li>\n<li>1 red onion or Vidalia onion (chopped)<\/li>\n<li>1 red bell pepper (chopped)<\/li>\n<li>1 yellow bell pepper (slivered)<\/li>\n<li>1\/2 CU mango (chopped)<\/li>\n<li>1 avocado (diced)<\/li>\n<li>1 stalk celery (chopped very small)<\/li>\n<li>1 cucumber (peeled, deseeded, and cubed or cut into thin medallions)<\/li>\n<li>2 TBL olive oil<\/li>\n<li>1 TBL garlic (grated)<\/li>\n<li>1 CU chopped cilantro<\/li>\n<li>2 tsp sugar<\/li>\n<li>2 tsp fresh basil<\/li>\n<li>1 tsp of cumin<\/li>\n<li>1 C whole kernel corn<\/li>\n<li>1 C V8 or Mrs. T&#8217;s Bloody Mary mix or 1 can tomato sauce<\/li>\n<li>1 sm can tomato paste<\/li>\n<li>chili sauce or cayenne pepper to taste<\/li>\n<li>salt and pepper to taste<\/li>\n<li>Worcestershire sauce to taste<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<p>Mix all ingredients just as listed above. Let meld for at least an hour for best flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 3 medium tomatoes (chopped small) 1 orange &#8211; zest and juice 1 lime &#8211; zest and juice 1 red onion or Vidalia onion (chopped) 1 red bell pepper (chopped) 1 yellow bell pepper (slivered) 1\/2 CU mango (chopped) 1 avocado (diced) 1 stalk celery (chopped very small) 1 cucumber (peeled, deseeded, and cubed or &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/gazpacho-ciudad\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Gazpacho Ciudad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,157,171],"tags":[],"class_list":["post-742","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-stews","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=742"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/742\/revisions"}],"predecessor-version":[{"id":11451,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/742\/revisions\/11451"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}