{"id":7161,"date":"2015-12-30T20:06:33","date_gmt":"2015-12-30T20:06:33","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=7161"},"modified":"2021-01-25T18:45:50","modified_gmt":"2021-01-26T01:45:50","slug":"chile-verde","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/chile-verde\/","title":{"rendered":"Chile Verde"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/12\/image.jpeg\" rel=\"attachment wp-att-7166\"><img decoding=\"async\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/12\/image.jpeg\" alt=\"image\" width=\"300\" height=\"215\" class=\"alignright size-medium aiif7166\" \/><\/a>3 LB Pork Shoulder<br \/>\n &#8211; trim some (but not all) fat<br \/>\n2 LB Anaheim or Hatch chilies<br \/>\n3 Jalape\u00f1os<\/p>\n<p>1 can diced tomato<br \/>\n1 can navy or pinto beans<br \/>\n1 can kidney beans<br \/>\n1 can whole corn<br \/>\n1 onion<br \/>\n1 head of garlic<br \/>\n1\/4 C clour<br \/>\n4 C chicken broth<br \/>\n1 TBL cumin<\/p>\n<p>Preheat oven to 500\u00b0<br \/>\nCoat pork in <br \/>\nBake at 500\u00b0 for 20 minutes<br \/>\nHeat 1\/2 C water and 1 tsp salt<br \/>\nReduce heat, add pork, cover, and simmer 20 minutes<\/p>\n<p>Meanwhile blacken chilies, sweat 5 minutes in plastic covered glass bowl, and remove skin.  DO NOT RINSE.<\/p>\n<p>Drain pork, cut in 8 pieces, and brown newly exposed sides.<\/p>\n<p>Chop your chilies, add 1 can diced tomato, 1 onion, 8 cloves smashed garlic, 1 TBL cumin, 1\/4 C flour and 4 C chicken broth.<\/p>\n<p>Cover and simmer 90 minutes at 280\u00b0 in the oven.<br \/>\nAdd 1 can each kidney beans, navy or pinto beans, whole kernel corn.<br \/>\nLet rest covered for 30 more minutes.<br \/>\nCool until you can shred the meat.<br \/>\nDeseed jalape\u00f1os, mince and add to chile<br \/>\nMix in 1 TBL lime juice.<br \/>\nServe topped with sour cream (crema) and\/or cilantro<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 LB Pork Shoulder &#8211; trim some (but not all) fat 2 LB Anaheim or Hatch chilies 3 Jalape\u00f1os 1 can diced tomato 1 can navy or pinto beans 1 can kidney beans 1 can whole corn 1 onion 1 head of garlic 1\/4 C clour 4 C chicken broth 1 TBL cumin Preheat oven &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chile-verde\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chile Verde&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,210],"tags":[],"class_list":["post-7161","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7161"}],"version-history":[{"count":10,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7161\/revisions"}],"predecessor-version":[{"id":21170,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7161\/revisions\/21170"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}