{"id":7081,"date":"2015-12-29T11:31:29","date_gmt":"2015-12-29T18:31:29","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=7081"},"modified":"2019-05-17T12:42:28","modified_gmt":"2019-05-17T19:42:28","slug":"bolognese-marinara","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/bolognese-marinara\/","title":{"rendered":"Bolognese Marinara Sauce ~~ 5"},"content":{"rendered":"

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\nQuick Bison Bolognese<\/h2>\n

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This recipe says to use bison, but I prefer half ground pork and half 80\/20 ground beef.<\/p>\n

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\nBolognese Made Easy<\/h2>\n

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CLICK EITHER IMAGE FOR AN ENLARGEMENT<\/p>\n

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\nBasic Bolognese<\/h2>\n

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CLICK IMAGE FOR AN ENLARGED AND CLEARER IMAGE.<\/p>\n

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\nVeggie Packed Bolognese<\/h2>\n

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\nGrandpa’s Bolognese Sauce<\/h2>\n
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  1. Heat 2 TBL EVOO in baking pot<\/li>\n
  2. Add 1 grated onion<\/li>\n
  3. … Salt, Bay leaves<\/li>\n
  4. … Celery and julienne strips of carrots<\/li>\n
  5. … Mix 1 LB your choice of raw ground meat with 1 cup white wine<\/li>\n
  6. Add ground meat into pot<\/li>\n
  7. Break it up, season and stir occasionally<\/li>\n
  8. And a pinch of cinnamon<\/li>\n
  9. After meat has browned add one large can crushed tomatoes<\/li>\n
  10. Add equal parts tomato sauce and water to make it as soupy as you prefer<\/li>\n
  11. Let simmer 30 minutes<\/li>\n
  12. Cook fettuccine<\/li>\n
  13. Strain lightly and put back into cooking pan<\/li>\n
  14. Put into tablespoons butter, do not stir yet<\/li>\n
  15. Put in as much sauce as you like<\/li>\n
  16. Mix all together<\/li>\n
  17. Place up and top with grated Parmesan cheese<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    – Quick Bison Bolognese   This recipe says to use bison, but I prefer half ground pork and half 80\/20 ground beef. – Bolognese Made Easy CLICK EITHER IMAGE FOR AN ENLARGEMENT – Basic Bolognese CLICK IMAGE FOR AN ENLARGED AND CLEARER IMAGE. – Veggie Packed Bolognese – Grandpa’s Bolognese Sauce Heat 2 TBL EVOO … Continue reading “Bolognese Marinara Sauce ~~ 5”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,179,1,129],"tags":[],"class_list":["post-7081","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces","category-book-dinners","category-grandpas-private-collection","category-part-of-another-recipe"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7081"}],"version-history":[{"count":16,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7081\/revisions"}],"predecessor-version":[{"id":18139,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7081\/revisions\/18139"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}