{"id":7030,"date":"2015-12-28T11:53:56","date_gmt":"2015-12-28T18:53:56","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=7030"},"modified":"2021-01-25T17:50:36","modified_gmt":"2021-01-26T00:50:36","slug":"potato-skins","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/potato-skins\/","title":{"rendered":"Potato Skins"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/03\/FullSizeRender-5.jpg\"><img decoding=\"async\" class=\" aiif9123 alignright\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/03\/FullSizeRender-5.jpg\" alt=\"\" width=\"272\" height=\"208\"><\/a><span style=\"font-size: large; color: #ff0000;\">Before we begin&#8230;<\/span><\/p>\n<ul>\n<li>When you grate potatoes for hashed browns, or cut them up for potato salad, don&#8217;t lose those wonderful potato skins.<\/li>\n<li>Cut off nice thick pieces for potato skins.<\/li>\n<li>Store them for up to a week in salt water<\/li>\n<\/ul>\n<p><span style=\"font-size: large; color: #ff0000;\">Ingredients to feed 4 people<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td>potato skins<br \/>\n&#8211; cut thick enough to enjoy<\/td>\n<td>\n<ul>\n<li>1 C hot water<\/li>\n<li>1 tsp salt<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: large; color: #ff0000;\">Step by Step<\/span><\/p>\n<ol>\n<li>Stuff a canning jar with the potato skins<br \/>\n&#8211; use the whites of the potato for whatever recipe you have going<\/li>\n<li>Fill a measuring cup with two cups of hot water<\/li>\n<li>Add a tablespoon of salt to the water and stir to dissolve<\/li>\n<li>Pour over the potatoes in the jar<\/li>\n<li>Put the lid on the jar<\/li>\n<li>Let them cool on the counter for half an hour<\/li>\n<li>Put them into the refrigerator and store for up to a week<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/12\/IMG_6311.jpg\" rel=\"attachment wp-att-7031\"><img decoding=\"async\" class=\"alignright size-medium aiif7031\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/12\/IMG_6311.jpg\" alt=\"fried egg\" width=\"300\" height=\"225\"><\/a>When you are ready to eat your potato skins&#8230;<\/p>\n<ol>\n<li value=\"8\">Dump the salted water<\/li>\n<li>Fill the jar with fresh water<\/li>\n<li>Dump this rinse water, but only rinse them once.<\/li>\n<li>Pat them dry with a towel and spray with vegetable spray or wipe lightly with EVOO<\/li>\n<li>Bake in the oven at 400\u00ba for 45 minutes to an hour<\/li>\n<li>Serve with sour cream mixed with your favorite dried spices.<\/li>\n<\/ol>\n<p>Serve with your favorite dipping sauce or ketchup, and serve with eggs.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Before we begin&#8230; When you grate potatoes for hashed browns, or cut them up for potato salad, don&#8217;t lose those wonderful potato skins. Cut off nice thick pieces for potato skins. Store them for up to a week in salt water Ingredients to feed 4 people potato skins &#8211; cut thick enough to enjoy 1 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/potato-skins\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Potato Skins&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178,63,210],"tags":[],"class_list":["post-7030","post","type-post","status-publish","format-standard","hentry","category-book-breakfasts","category-cooking-for-one-and-a-half","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=7030"}],"version-history":[{"count":8,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7030\/revisions"}],"predecessor-version":[{"id":21090,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/7030\/revisions\/21090"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=7030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=7030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=7030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}