{"id":6899,"date":"2015-12-21T17:56:44","date_gmt":"2015-12-21T17:56:44","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=6899"},"modified":"2020-04-16T12:13:26","modified_gmt":"2020-04-16T19:13:26","slug":"twice-baked-potato","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/twice-baked-potato\/","title":{"rendered":"Twice Baked Potato"},"content":{"rendered":"<p>This recipe is not much more difficult than making a baked potato, but is a lot fancier and always very well received.<\/p>\n<p>Bake two large potatoes just as you normally would:<br \/>\n( Poke them full of holes, bake at 450\u00ba and then let cool to the touch )<\/p>\n<p>Cut the potato in half, and scoop out the white part making sure you don&#8217;t tear the skin<br \/>\nCrush and mix the white with 4 TBL butter, garlic powder and onion powder<br \/>\nAdd in 1 TBL sour cream, 1\/4 C cheddar cheese<br \/>\nMix in 1\/4 C chives, salt and pepper to taste and 1\/2 tsp oregano<\/p>\n<p>Pack all of this back into the shell of the potato skin, top with cheese and bake at 400\u00ba for 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is not much more difficult than making a baked potato, but is a lot fancier and always very well received. Bake two large potatoes just as you normally would: ( Poke them full of holes, bake at 450\u00ba and then let cool to the touch ) Cut the potato in half, and scoop &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/twice-baked-potato\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Twice Baked Potato&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,210],"tags":[],"class_list":["post-6899","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=6899"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6899\/revisions"}],"predecessor-version":[{"id":6900,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6899\/revisions\/6900"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=6899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=6899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=6899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}