{"id":647,"date":"2011-09-11T18:31:40","date_gmt":"2011-09-11T22:31:40","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=647"},"modified":"2016-05-17T00:15:25","modified_gmt":"2016-05-17T00:15:25","slug":"chicken-tamales","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/chicken-tamales\/","title":{"rendered":"Filling for Chicken Tamales"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>8 black olives quartered<\/li>\n<li>1\/4 cup julienne carrot<\/li>\n<li>1\/2 cup minced onion<\/li>\n<li>1\/4 cup thinly sliced poblano chile<\/li>\n<li>2 jalape\u00f1os sliced and deveined<\/li>\n<li>1 tsp oregano<\/li>\n<li>1 cup shredded chicken<\/li>\n<li>1\/2 tsp liquid smoke (optional)<\/li>\n<li>1 cups shredded oaxaca cheese<\/li>\n<li>1 TBL Grandpa&#8217;s <strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/jalapeno-chili-sauce\/\">Jalape\u00f1o Chili Sauce<\/a><\/strong> or Tabasco<\/li>\n<li>2 TBL corn oil<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Put the cheese in the refrigerator and save until ready to make the tamales<\/li>\n<li>Over medium high heat soften onion carrot and poblano in the corn oil<\/li>\n<li>Add remaining ingredients and remove from the heat<\/li>\n<li>Mix well<\/li>\n<li>When cooled spread masa on 16 large corn husks and then divide up filling and cheese<\/li>\n<li>Roll up<\/li>\n<li>Wrap in foil and steam for 1 hour.<\/li>\n<li>Serve with a bit of sour cream.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 8 black olives quartered 1\/4 cup julienne carrot 1\/2 cup minced onion 1\/4 cup thinly sliced poblano chile 2 jalape\u00f1os sliced and deveined 1 tsp oregano 1 cup shredded chicken 1\/2 tsp liquid smoke (optional) 1 cups shredded oaxaca cheese 1 TBL Grandpa&#8217;s Jalape\u00f1o Chili Sauce or Tabasco 2 TBL corn oil STEP BY &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chicken-tamales\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Filling for Chicken Tamales&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[188,171],"tags":[],"class_list":["post-647","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-other","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=647"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/647\/revisions"}],"predecessor-version":[{"id":11432,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/647\/revisions\/11432"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}