{"id":6408,"date":"2015-11-24T08:03:06","date_gmt":"2015-11-24T15:03:06","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=6408"},"modified":"2019-05-17T13:31:23","modified_gmt":"2019-05-17T20:31:23","slug":"burrito-steaks","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/burrito-steaks\/","title":{"rendered":"Burrito Medallions"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/11\/IMG_5835.jpg\"><img decoding=\"async\" class=\"size-medium aiif6409 alignright\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/11\/IMG_5835.jpg\" alt=\"\" width=\"300px\" height=\"225px\" \/><\/a><br \/>\nINGREDIENTS<\/p>\n<ul>\n<li>Leftover burrito<\/li>\n<li>Marinara sauce or salsa<\/li>\n<li>Provalone cheese<\/li>\n<\/ul>\n<p>CLICK ON PHOTO FOR AN ENLARGEMENT<\/p>\n<p>STEP BY STEP<\/p>\n<ol>\n<li>Cut burrito into 3\/4 inch thick medallions<br \/>\nNOTE:\u00a0 Burrito will cut better if it is cold.<\/li>\n<li>Lay flat on baking sheet<\/li>\n<li>Spoon salsa over top<\/li>\n<li>Put cheese on top<\/li>\n<li>Bake at 350\u00ba for about 12-15 minutes<\/li>\n<\/ol>\n<p>Serve with a side of fruit<\/p>\n<p>You will note that sauce was not used on the medallions in the photo.\u00a0 It was OK, but was a bit dry.\u00a0 Some sort of sauce would keep it nice and moist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Leftover burrito Marinara sauce or salsa Provalone cheese CLICK ON PHOTO FOR AN ENLARGEMENT STEP BY STEP Cut burrito into 3\/4 inch thick medallions NOTE:\u00a0 Burrito will cut better if it is cold. Lay flat on baking sheet Spoon salsa over top Put cheese on top Bake at 350\u00ba for about 12-15 minutes Serve &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/burrito-steaks\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Burrito Medallions&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[170],"tags":[],"class_list":["post-6408","post","type-post","status-publish","format-standard","hentry","category-new-life-old-food"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=6408"}],"version-history":[{"count":7,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6408\/revisions"}],"predecessor-version":[{"id":18219,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6408\/revisions\/18219"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=6408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=6408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=6408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}