{"id":6357,"date":"2015-11-10T21:46:18","date_gmt":"2015-11-11T04:46:18","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=6357"},"modified":"2023-05-29T08:34:13","modified_gmt":"2023-05-29T15:34:13","slug":"chips","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/chips\/","title":{"rendered":"Russet Chips"},"content":{"rendered":"<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Slice washed russet potatoes as thinly as possible on a mandolin<\/li>\n<li>Put into heavily salted water so that they don&#8217;t brown while you prepare for the next step.\n<ul>\n<li>Soak\/brine in 2 C solution of 2 TBL salt, 2 TBL sugar and 1 C vinegar overnight in the fridge<\/li>\n<\/ul>\n<\/li>\n<li>Drain, spin and towel dry<br \/>\n&#8211;<\/p>\n<ul>\n<li><strong>FRY METHOD<\/strong><\/li>\n<\/ul>\n<\/li>\n<li>Fry at 370\u00ba in small batches until golden brown the following day.<br \/>\nYou do not need to season after frying cause they brined already<br \/>\n&#8211;<\/p>\n<ul>\n<li><strong>OVEN METHOD<\/strong><\/li>\n<\/ul>\n<\/li>\n<li>Brush parchment paper with EVOO<\/li>\n<li>Put sliced potatoes on parchment paper<\/li>\n<li>Brush top of slices<\/li>\n<li>Baked at 450\u00ba for 15 minutes\n<ul>\n<li>Flip and bake another 15 minutes<\/li>\n<\/ul>\n<\/li>\n<li>Salt while still warm<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Slice washed russet potatoes as thinly as possible on a mandolin Put into heavily salted water so that they don&#8217;t brown while you prepare for the next step. Soak\/brine in 2 C solution of 2 TBL salt, 2 TBL sugar and 1 C vinegar overnight in the fridge Drain, spin and towel dry &#8211; FRY &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chips\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Russet Chips&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136,210],"tags":[],"class_list":["post-6357","post","type-post","status-publish","format-standard","hentry","category-snack","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=6357"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6357\/revisions"}],"predecessor-version":[{"id":22827,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6357\/revisions\/22827"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=6357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=6357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=6357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}