Tamales: The Mexican Twist
\nMust use lard and masa
\nManteca de cero
\n2 C Masa harina
\n3\/4 C Lard
\n1 TBL Salt
\n1 TBL Baking powder
\nWarm chicken broth to bring it to stiff dough texture . Slowly . Watch closely
\nSchemer is good
\nCorn husk . Soap water for 30 minutes
\nWhen you are ready to spread masa, use the smooth side on the inside.
\nThe rough side on the outside.
\nFilling is basically any protein.
\nIn the recipe that I saw on TV, she used chicken guajillo
\nA bit of cheese and chilies
\nStand up and cover with a moist towel. Steam for about 45-60 minutes.
\nAdd a penny to the bottom of the pot. It will start to rattle when
\nyour water is almost gone.
\nYou can freeze them uncooked, but when you steam them, you still have
\nto go for an entire hour.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tamales: The Mexican Twist Must use lard and masa Manteca de cero 2 C Masa harina 3\/4 C Lard 1 TBL Salt 1 TBL Baking powder Warm chicken broth to bring it to stiff dough texture . Slowly . Watch closely Schemer is good Corn husk . Soap water for 30 minutes When you are … Continue reading “Tamales: The Mexican Twist”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6356","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=6356"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6356\/revisions"}],"predecessor-version":[{"id":16860,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6356\/revisions\/16860"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=6356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=6356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=6356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}