{"id":6343,"date":"2015-11-03T17:25:27","date_gmt":"2015-11-03T17:25:27","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=6343"},"modified":"2017-12-02T22:16:49","modified_gmt":"2017-12-03T05:16:49","slug":"french-bread","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/french-bread\/","title":{"rendered":"French Bread"},"content":{"rendered":"

Dry Ingredients
\n3 C bread flour<\/p>\n

1 TBL dry yeast
\n1 TBL granulated sugar
\n1 tsp salt
\n1 tsp garlic powder
\n1 tsp onion powder<\/p>\n

Wet ingredients
\n1 C warm water – approx 100-110\u00ba
\n1 tsp white vinegar<\/p>\n

For later use
\n1 egg white mixed with 1 TBL water
\n1 C AP flour
\n2 tsp cornmeal<\/p>\n

    \n
  1. Mix dry ingredients – blend to incorporate<\/li>\n
  2. Mix in all wet ingredients<\/li>\n
  3. Add additional AP flour until the dough starts to take shape<\/li>\n
  4. Mix with a dough hook for a total of 10 minutes<\/li>\n
  5. Pour onto floured surface and continue to work until springy<\/li>\n
  6. Shape into a ball and put into a large glass greased bowl<\/li>\n
  7. Turn once so that top has oil on it too<\/li>\n
  8. Let stand until doubled in size<\/li>\n
  9. Punch dough down and split in half<\/li>\n
  10. Roll (with rolling pin) each half flat and into a long rectangle<\/li>\n
  11. Roll (along the long side) into a long rope<\/li>\n
  12. Grease a large baking sheet and sprinkle with cornmeal<\/li>\n
  13. Place loaf (seam side down) on baking sheet<\/li>\n
  14. Brush with egg wash<\/li>\n
  15. Let rise about one hour<\/li>\n
  16. With a very sharp knife, make 3-5 diagonal cuts across the top<\/li>\n
  17. Bake at 350\u00ba for 20 minutes<\/li>\n
  18. Take out and brush again with egg wash, then rotate and bake another 20 minutes<\/li>\n
  19. Cool on a wire rack<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Dry Ingredients 3 C bread flour 1 TBL dry yeast 1 TBL granulated sugar 1 tsp salt 1 tsp garlic powder 1 tsp onion powder Wet ingredients 1 C warm water – approx 100-110\u00ba 1 tsp white vinegar For later use 1 egg white mixed with 1 TBL water 1 C AP flour 2 tsp … Continue reading “French Bread”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6343","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=6343"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6343\/revisions"}],"predecessor-version":[{"id":6347,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6343\/revisions\/6347"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=6343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=6343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=6343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}