{"id":6271,"date":"2015-10-19T05:12:34","date_gmt":"2015-10-19T05:12:34","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=6271"},"modified":"2023-06-03T20:09:07","modified_gmt":"2023-06-04T03:09:07","slug":"omelets-tips-and-tricks","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/omelets-tips-and-tricks\/","title":{"rendered":"Tips:  Omelets"},"content":{"rendered":"<ul>\n<li><span style=\"font-size: large;\">Don&#8217;t get your skillet too hot, or it will burn before it fully sets<\/span><\/li>\n<li><span style=\"font-size: large;\">Be patient.&nbsp; Slower is better. <\/span><\/li>\n<li><span style=\"font-size: large;\">1 egg is 1.5 ounces \u2013 two is 3.0 ounces \u2013 three is 4.5 ounces<\/span><\/li>\n<li><span style=\"font-size: large;\">Some great omelet and frittata filling suggestions<\/span>\n<ul>\n<li><span style=\"font-size: large;\">Asparagus, ham, Parmesan cheese, parsley<\/span><\/li>\n<li><span style=\"font-size: large;\">Gruyere and mushroom<\/span><\/li>\n<li><span style=\"font-size: large;\">Feta and spinach<\/span><\/li>\n<li><span style=\"font-size: large;\">Bellpeppers and onion.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-size: large;\"><strong>OTHER COMMENTS<\/strong><\/span><\/p>\n<p><span style=\"font-size: large;\">The easiest way to get egg shells in your eggs is to baby them. Slap them firmly on the edge of the sink to crack the shell, then decisively split the shells apart. No fuss, no muss.<\/span><\/p>\n<p><span style=\"font-size: large;\">If you do get a shell piece in your egg, use the edge of the broken shell to scoop it out. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Don&#8217;t get your skillet too hot, or it will burn before it fully sets Be patient.&nbsp; Slower is better. 1 egg is 1.5 ounces \u2013 two is 3.0 ounces \u2013 three is 4.5 ounces Some great omelet and frittata filling suggestions Asparagus, ham, Parmesan cheese, parsley Gruyere and mushroom Feta and spinach Bellpeppers and onion. &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/omelets-tips-and-tricks\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tips:  Omelets&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,210],"tags":[],"class_list":["post-6271","post","type-post","status-publish","format-standard","hentry","category-tips-tricks-and-tools","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=6271"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6271\/revisions"}],"predecessor-version":[{"id":22925,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6271\/revisions\/22925"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=6271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=6271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=6271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}