{"id":6253,"date":"2015-10-19T03:36:29","date_gmt":"2015-10-19T03:36:29","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=6253"},"modified":"2017-12-02T22:16:49","modified_gmt":"2017-12-03T05:16:49","slug":"pizza","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pizza\/","title":{"rendered":"Pizza for Parents and Kids"},"content":{"rendered":"

This recipe will be featured in Cooking for 1-1\/2<\/em> – Recipes for single parents<\/p>\n

4 CU Flour<\/span>
\n4 tsp Yeast<\/span>
\n4 tbl EVOO (Olive Oil)<\/span>
\n4 tsp sugar<\/span>
\n4 shakes of salt<\/span>
\nBasil (dried good, fresh better)<\/span>
\n1 CU (four 1\/4 cups) VERY warm water<\/span><\/p>\n

(AS) = Adult Step<\/span><\/p>\n

    \n
  1. Put water into a glass bowl<\/span><\/li>\n
  2. Add Sugar to water <\/span><\/li>\n
  3. Add Yeast to water <\/span><\/li>\n
  4. Stir four times briefly to dissolve<\/span><\/li>\n
  5. Cover and let rest while you get the sauce ready (SEE RECIPE)<\/span><\/li>\n
  6. After Sauce is ready, put liquid into Kitchen Aid*<\/span><\/li>\n
  7. Add flour and continue mixing until thick like pudding<\/span><\/li>\n
  8. Shake Salt and Olive Oil into the pudding<\/span><\/li>\n
  9. Mince and add 12 leaves basil, or add 4 large pinches of dried basil<\/span><\/li>\n
  10. (AS) Continue to add flour until the dough ball is tacky (but not sticky) and a finger impression pressed into the dough mostly bounces back.<\/span><\/li>\n
  11. (AS) Once dough is completed, remove, coat with oil, cover with large damp towel, and allow to rise in a warm place for 20 minutes.<\/span><\/li>\n
  12. (AS) Clean up from previous step, and prepare your work area for the next step
    \nRinse dishes, clean counter top, sprinkle with corn meal<\/span><\/li>\n
  13. Get out four individual rising bowls and coat lightly with solid Crisco<\/span><\/li>\n
  14. (AS) In 20 minutes remove dough, cut into half, then half again, making four pieces.<\/span><\/li>\n
  15. Fold each dough ball three or four times, and recreate a ball.<\/span><\/li>\n
  16. Cover with a few drops of oil, and let rise in small rising bowls for 20 minutes<\/span><\/li>\n
  17. In 20 minutes halve each dough ball for small pizzas, or use “as is” for a larger pizza.
    \n<\/span><\/li>\n
  18. Spread corn meal lightly on the kitchen counter<\/li>\n
  19. Flatten balls with your hands, turning\/slipping frequently<\/span><\/li>\n
  20. (OPT) Keep flattening and if you want a thin crust pizza, \u201cdock\u201d sheet with a fork<\/span><\/li>\n
  21. (Cut in circle) Put on metal personal pizza pans<\/span><\/li>\n
  22. Cover with sauce<\/span><\/li>\n
  23. Cover with desired toppings<\/span><\/li>\n
  24. Cover lightly with cheese<\/span><\/li>\n
  25. Set oven to 400 degrees<\/span><\/li>\n
  26. As each pizza is finished put pan over very low flame for four minutes<\/span><\/li>\n
  27. SET TIMER for stove top process so it doesn’t burn<\/span><\/li>\n
  28. Put into oven after four minutes on the stovetop.<\/span><\/li>\n
  29. Cook for ten minutes in oven (SET TIMER) at 400 degrees<\/span><\/li>\n
  30. Let cool 5 minutes before removing and cutting – Serve hot<\/span><\/li>\n<\/ol>\n

    * If you don’t have a Kitchen Aid, do this by hand. Consider using your points from a credit card program to get a Kitchen Aid if you do a lot of cooking.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    This recipe will be featured in Cooking for 1-1\/2 – Recipes for single parents 4 CU Flour 4 tsp Yeast 4 tbl EVOO (Olive Oil) 4 tsp sugar 4 shakes of salt Basil (dried good, fresh better) 1 CU (four 1\/4 cups) VERY warm water (AS) = Adult Step Put water into a glass bowl … Continue reading “Pizza for Parents and Kids”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6253","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=6253"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6253\/revisions"}],"predecessor-version":[{"id":14268,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6253\/revisions\/14268"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=6253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=6253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=6253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}