{"id":6247,"date":"2015-10-19T03:34:10","date_gmt":"2015-10-19T03:34:10","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=6247"},"modified":"2016-05-16T16:38:10","modified_gmt":"2016-05-16T16:38:10","slug":"pizza-red-sauce-3","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pizza-red-sauce-3\/","title":{"rendered":"Basic Red Sauce &#8211; San Marzano"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 TBL butter<\/li>\n<li>1 TBL tomato paste<\/li>\n<li>1\/2 sweet chopped onion<\/li>\n<li>Two cans San Marzano tomatoes<\/li>\n<li>1 TBL oregano<\/li>\n<li>1 bay leaf<\/li>\n<li>several dashes Worcestershire Sauce<\/li>\n<li>1 TBL sugar<\/li>\n<li>2 TBL balsamic vinegar<\/li>\n<li>Several cloves of peeled and minced garlic<\/li>\n<li>salt and pepper to taste<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Melt butter in a sauce pan<\/li>\n<li>Put in tomato paste and saute it for about 30 seconds<\/li>\n<li>Add chopped onion<\/li>\n<li>Crush canned tomatoes with your hands or a potato masher<\/li>\n<li>Put tomato pieces and the water from the can into your sauce pan<\/li>\n<li>Add all other ingredients<\/li>\n<li>Heat to near boil in a sauce pan, then reduce heat and simmer for 30-60 minutes<\/li>\n<li>Remove bay leaf<\/li>\n<li>Blend sauce if you like it smooth, or mash more with potato masher if you like a rustic sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 TBL butter 1 TBL tomato paste 1\/2 sweet chopped onion Two cans San Marzano tomatoes 1 TBL oregano 1 bay leaf several dashes Worcestershire Sauce 1 TBL sugar 2 TBL balsamic vinegar Several cloves of peeled and minced garlic salt and pepper to taste STEP BY STEP Melt butter in a sauce pan &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pizza-red-sauce-3\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Basic Red Sauce &#8211; San Marzano&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-6247","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=6247"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6247\/revisions"}],"predecessor-version":[{"id":11997,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6247\/revisions\/11997"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=6247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=6247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=6247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}