{"id":623,"date":"2011-09-11T05:43:10","date_gmt":"2011-09-11T09:43:10","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=623"},"modified":"2016-05-17T00:04:40","modified_gmt":"2016-05-17T00:04:40","slug":"video-sake-poached-scallops-with-ginger","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/video-sake-poached-scallops-with-ginger\/","title":{"rendered":"Sake Poached Scallops with Ginger: VIDEO"},"content":{"rendered":"<p><H3>Holland America Cooking Class<\/h3>\n<p><iframe width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/EbBOP0B_ITc?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<p>Thai Crab Salad Rolls<\/p>\n<p>Sake Poached Scallops with Ginger<\/p>\n<p>Bananas Foster<\/p>\n<p>Food and Wine built a cooking class kitchen aboard the MS Rotterdam.   With a class of nine, we cooked Thai Crab Salad Rolls, Sake Poached   Scallops with Ginger and Bananas Foster. The results were incredible.   Here is a summary of the 90 minute class.<\/p>\n<p>This page has been repeated three times, for each of the above recipes.<\/p>\n<p>This is a 45 minute video of a cooking class given aboard the Holland America MS Rotterdam on our way back from Spain.<\/p>\n<p><iframe width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/EbBOP0B_ITc?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holland America Cooking Class Thai Crab Salad Rolls Sake Poached Scallops with Ginger Bananas Foster Food and Wine built a cooking class kitchen aboard the MS Rotterdam. With a class of nine, we cooked Thai Crab Salad Rolls, Sake Poached Scallops with Ginger and Bananas Foster. The results were incredible. Here is a summary of &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/video-sake-poached-scallops-with-ginger\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sake Poached Scallops with Ginger: VIDEO&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189,122,171],"tags":[],"class_list":["post-623","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-seafood","category-video","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=623"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/623\/revisions"}],"predecessor-version":[{"id":11397,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/623\/revisions\/11397"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}