In a sauce pan
\nmelt 1\/2 cup butter
\nthen add (in order, with 30 seconds between each add)
\n4 cloves garlic, minced
\n2 tablespoons brown sugar
\n1 tablespoon Worcestershire sauce
\n1 cup Frank’s Red Hot or Durkee hot sauce
\nCook 3 minutes, then set aside<\/p>\n
Preheat vegetable oil (Canola or Safflower) to 375\u00b0 for frying<\/p>\n
2 pounds chicken wings, split, tossed with
\nKosher or sea salt, to taste
\nFresh cracked black pepper, to taste
\n1\/2 cup all-purpose flour, for dredging
\nFry wings in small batches (8-10 minutes)
\nServe warm with blue cheese dip<\/p>\n
1\/3 C water
\n1\/3 C Sake
\n4 TBL Brown sugar
\n1\/3 C naturally brewed soy sauce
\n3 TBL Mirin . Sweetened rice wine
\n3 TBL Oyster sauce
\n1-3 Tien Tsin chili
\n1 stick cinnamon
\n2 cloves Star anise
\n1 branch Ginger . peeled and sliced
\n3 Green onions<\/p>\n
Pre heat large saut\u00e9 pan with sesame oil
\nBrown wings in sesame oil
\nMeanwhile, combine all other ingredients
\nAdd combined ingredients
\nBoil then simmer uncovered to reduce . about 30 minutes
\nStir to coat with remaining glaze
\nSprinkle with sesame seeds and scallions<\/p>\n","protected":false},"excerpt":{"rendered":"
In a sauce pan melt 1\/2 cup butter then add (in order, with 30 seconds between each add) 4 cloves garlic, minced 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 cup Frank’s Red Hot or Durkee hot sauce Cook 3 minutes, then set aside Preheat vegetable oil (Canola or Safflower) to 375\u00b0 for frying … Continue reading “British Chicken Wings”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6183","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=6183"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6183\/revisions"}],"predecessor-version":[{"id":6184,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/6183\/revisions\/6184"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=6183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=6183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=6183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}